What are the seasonal fruits in May?

Seasonal fruits in May include litchi, watermelon, peach, cantaloupe, cherry tomato, mulberry, guava, plum, lemon, lotus, avocado, strawberry and mango. Seasonal fruits are naturally fragrant, nutritious and delicious. Seasonal fruits are fruits that grow, mature and sell according to solar terms, and are listed according to seasons and solar terms. The ancients seemed to be punctual.

Spring food

1. Vegetables: Chinese cabbage, spinach, Chinese cabbage, lettuce, leek, water spinach, Chinese cabbage, etc.

2. Fruits: jujube, loquat, mulberry, strawberry, lotus mist, etc.

Summer food

1. Vegetables: oil wheat, sowthistle, toothache, amaranth, Gracilaria lemaneiformis, sweet potato leaves, watermelon, wax gourd, etc.

2. Fruits: cherry, strawberry, pineapple, mango, lemon, passion fruit, pitaya, apricot, banana, etc.

Autumn food

1. Vegetables: lettuce, Chinese kale, Chinese cabbage, sweet potato leaves, lotus roots, taro, peppers, corn, carrots, etc.

2. Fruits: grapefruit, lotus seeds, red dates, hawthorn, bananas, apricots, cherries, figs, peaches, etc.

Winter food

1. Vegetables: Chinese kale, watercress, Chinese flowering cabbage, pickles, lettuce, chrysanthemum, spinach, Chinese cabbage, Chinese cabbage, mustard, cauliflower, celery, rape, etc.

2. Fruits: grapefruit, jujube, sugarcane, citrus, pistachios, oranges, etc.