5 minutes Japanese-style automatic fast food cold dishes
1. Fried Chili with eggs
Ingredients: 1 green pepper, 65438 eggs +0 soy sauce, 1 teaspoon dried crab fish, sesame seeds and oil. Stir-fry green peppers, add soy sauce, dried fish eggs and sesame seeds. You can add sesame seeds according to your personal preference.
2. garlic mushrooms
Ingredients: 1 potato, 2 mushrooms, 8 frozen shrimps, a little garlic, 1 teaspoon wine, a little salt, 1 tablespoon black pepper, olive oil, thawed shrimps, potatoes cooked in microwave oven, heated in olive oil, poured in ingredients, and finally added seasoning and garlic to stir fry.
3. Shrimp, potatoes and ginger
Ingredients: 2 potatoes, 50g frozen shrimp, 5mg wine, 5mg Lin Wei, 200ml water, 2 tablespoons soy sauce, 1 teaspoon sugar, ginger and water-soluble chestnut powder. Thaw the shrimp and cut it into small pieces. Cook potatoes, add shrimps and seasonings, and stir well.
Mix tomatoes and onions.
Ingredients: tomato 1 serving, 2 tablespoons of soy sauce about 3cm onion, vinegar 1 tablespoon, sugar 1 tsp, sesame oil 1 tsp, minced garlic 1 2 tsp, sesame1tsp. Slice the onion and mix the tomatoes with the seasoning.
5. eggplant and Flammulina velutipes salad
Ingredients: eggplant 1 heel, Flammulina velutipes 50g perilla leaves, 3 soy sauce 1 tsp, vinegar 1 tsp, ginger foam 1 tsp, sesame oil 1 2 tsp, sugar1tsp. Beat eggplant and Flammulina velutipes in microwave oven, add seasoning and mix well.
6. Spicy konjac fried bean sprouts
Ingredients: konjac 1/3, bean sprouts 50g soy sauce 1/2, wine 1, Wei Lu 1, sugar 1, bean paste 1, oil 1.
7. Chicken breast salad slices
Ingredients: bean sprouts 1/3, cucumber 1/3 chicken breast, wine 1 cup, soy sauce 1 tablespoon, vinegar 1 tablespoon sugar 1 teaspoon, sesame oil 1 teaspoon.
8. Crab sticks and cabbage
Ingredients: Chinese cabbage 1 4, crab stick mayonnaise 1 spoon, chicken essence 1 spoon, a little salt, a little pepper, sesame oil1spoon, shredded Chinese cabbage and crab stick, and mixed with seasonings.
9. Sesame mixed with cucumber and pickles
Ingredients: cucumber 1 root, 50g pickles, 2 tablespoons sesame seeds, sesame oil 1 spoon. Crush cucumber and mix pickles with seasoning.
10. Fried bamboo shoots with garlic
Ingredients: bamboo shoots 100g, 2 slices of bacon, 2-3 cloves of garlic, 2 tablespoons of broth salt/kloc-0, 2 tablespoons of pepper, olive oil cut into convenient sizes, and stir-fry quickly.
1 1. Spinach mixed with fish cake
Ingredients: frozen spinach 100g fish and bamboo wheel 1 root, soy sauce 1 tablespoon, seafood monosodium glutamate 1 tablespoon sugar 1/2 teaspoons dried fish (added according to personal preference), spinach thawed, fish cake cut into small pieces and mixed with seasoning * if it is fresh spinach.
12. Fried spinach with minced meat
Ingredients: frozen spinach 100g, meat foam 50g, wine 1 tablespoon, sugar 1 tablespoon, a little oil consumption, a little salt, a little pepper and garlic slices, sesame oil 1 tablespoon. Thaw spinach, stir-fry garlic slices with sesame oil, add meat foam and spinach, and add seasoning after cooking.
13. Fried fish cake with white radish
Ingredients: 4 fried fish cakes, water 150ml, 2 tablespoons of soy sauce, 2 tablespoons of wine 1, 2 tablespoons of sugar and 2 tablespoons of radish sauce (can be added according to personal preference). Divide the fried fish cake into four equal parts of water, boil it, add all seasonings, and finally add the fish cake and radish sauce and stir.
14. Tomato and cucumber mixed with vinegar
Ingredients: cucumber 1 2, tomato 1 perilla leaf, 5 slices, 2 tbsp vinegar, garlic1tbsp. Cut cucumber and tomato into bite-sized perilla leaves, shred all the materials and mix well.
15. Lotus root vinegar mixed with Flammulina velutipes
Materials: lotus root 100g, Flammulina velutipes 50g, 2 tablespoons of soy sauce, 2-3 cloves of garlic Material: lotus root 100g, Flammulina velutipes 50g, 2 tablespoons of soy sauce, 2-3 cloves of garlic, and oil 1 tablespoon. Divide lotus root into 4 equal parts, cut the root of Flammulina velutipes, stir-fry in oil, then add vinegar and minced garlic and mix well.
16. Bean sprouts mixed with pickles
Ingredients: bean sprouts 1/2, sesame oil 1 teaspoon pickled 30g, a little salt and pepper, cut off the roots of bean sprouts, and mix all the materials and seasonings together.