?Changsha Food Recommended Changsha Fly Restaurant
When you go to Changsha, do you still want to go to the Fire Palace to walk around and eat? There is everything there? In fact, the Fire Palace is too official and the food is very average, which does not represent Changsha at all. There are actually many delicious fly restaurants in Changsha waiting for us to feast on!
Mao Yi Chicken Feet
It is located near the Lotus Pond Vegetable Market. The most famous one is of course the chicken feet. Aunt Mao's chicken feet were taken out of the stew pot and sprinkled with cumin and chili powder. They melted in your mouth and even the bones were flavorful. You couldn't stop mouthing after one bite. Then I personally think that the cold noodles are also very good. The cold noodles are thin and very tasty. They don't seem to have any condiments on the surface, but the taste is very rich when you bite them. Especially in summer, cold noodles are taken out of the refrigerator and mixed freshly. They are cool and go down well. In addition, the cabbage is sweet and delicious, the mashed potatoes are salty and not greasy, the pig's feet are sticky and chewy, the cucumbers are crisp and delicious, and the dried orchids gradually fill your mouth with brine when you bite them, leaving you with endless aftertaste.
Changqing Tangyuan Store
It is located near the Provincial Hospital of Traditional Chinese Medicine. The landlady is very comfortable. Changqing Tangyuan Store is famous for more than just its dumplings. Let’s put it this way, I personally think that Changsha’s authentic taste, both in terms of variety and taste, makes Changqing a hit. Every food will not disappoint. Delicious recommendations include scallion pancakes, white rice balls, pork blood, fried rice, sweet wine, jelly, glutinous rice balls, stir-fried noodles, and stewed vegetables!
Bianjing Fried Chicken King
Located near the lotus pond, takeout only. Usually it’s gone by three or four in the afternoon. It's just fried chicken, but it's not at all different from fried chicken like KFC. Chinese fried chicken. There are fried chicken wings, wing tips, chicken strips
chicken legs and so on. When it's hot, drinking wine and coke is better than spicy chicken wings. Generally, buy two catties and get one catty free.
Wenyun Street Baozi Shop
The proprietress is very kind, chubby and cute. This bun shop is only open from Monday to Friday
It is not open on national holidays such as May Day. All rolls, buns, steamed buns, and siomai are priced at 5 cents each. The taste is really good. There are oil residues in the siomai, which is full of fragrance. One bite at a time. The water chestnut rolls are sweet and delicious, and there are also pickled mustard wraps, salt vegetable wraps, and sauerkraut wraps. It is a good choice to buy it and put it in the refrigerator.
Hu Ji Zha Zha Zhao
In an alley on Taiping Street. Personally, I think Changsha has the best food. The old Changsha Fried Club opened on the street. The ultimate secret to the deliciousness there is the deep-fried fried rice brushed with chili oil. Chicken legs, chicken wings, orchids, dried meatballs and tenderloins
Cabbage and coriander. Another bowl of snails, paired with beer, soy milk and cola will be great.
Xia Ji Fen Shop
It’s time to talk about the central square. There is a Xia Ji Noodle Shop in a small alley east of the central square (yes, an alley again), which is most famous for its meatball noodles. You can stamp double numbers, and after paying, you have to bring the noodles yourself to get the sign. Add the sauerkraut, radish and dried pickled beans yourself. I think the chili radish is very good.
Chuanjiang Basi
There is a very inconspicuous restaurant called Chuanjiang Basi at the main street entrance of the county opposite Impression Tianxin. A place to eat Sichuan food. The price is very affordable and the taste is very authentic. Recommend the garlic white meat paste, spicy chicken, sweet bean curd, tofu mixed with spring onions, couple's lung slices, boiled fish, etc.
Qiaobo Cold Noodles
Since we are in Tianxin Pavilion, let me talk about Qiaobo Cold Noodles over at Baishajing. Qiaobo cold noodles have been popular in Changsha for more than ten years. I think the taste is quite good. It would be better if it is spicier.
Guang Nao Ke Noodle Shop Home Cooking
The address is near the Tongtai Street Police Station (in the alley next to the Crowne Plaza, it is too difficult to find recommended navigation). After arriving at the police station, walk north for about 15 meters. Just around the corner. The store is called Guang Nao Bean Noodle Shop Home Cooking. There is no menu in the store, so you can only look at the dishes. The boss is very nice. It can be said to be the most authentic Changsha cuisine I have ever tasted, and every dish is particularly delicious. Just describe a few. The stir-fried frog was very delicious. Being used to eating bullfrogs, I felt that the meat of the frog was still too little. The fragrant dry fried pork is as tender as eating egg whites, and the meat is also very tender and delicious. The cold chicken bundle has a sweet aftertaste. The stir-fried pork liver with garlic and chili is the best pork liver I have ever tasted. The pork liver is very thin, very tender and melts in your mouth. You might as well try it, I personally feel it is very authentic.
Last time I ordered three dishes for 70 and four dishes for 90.
Uncle Jiang’s BBQ
It is located at the east end of Liucheng Bridge. If you can't find it, just search for the owner's number on Dianping and call and ask. There are only four kinds of beef, sausage, chicken wings and meatballs in the store. Extremely spicy, especially the chicken wings. But it tastes really good. If you like spicy food, you can try it.