? Best tea king? Efficacy and function of Yongchun bergamot tea
Yongchun bergamot tea Yongchun bergamot tea is produced in Yongchun county, Fujian province, and is the main production base of famous oolong tea. Also known as citron seed and Sydney, it is one of the precious varieties in oolong tea. Because its leaves are as big as the palm of your hand and shaped like citron, it was first planted in Buddhist temples, so it is called bergamot. According to the folk saying, "tea Buddha blindly" started with bergamot tea. In 2003, Fujian College of Traditional Chinese Medicine has proved that Yongchun bergamot tea has a significant therapeutic effect on colitis. It is also proved that Yongchun bergamot tea has health care effects such as softening cardiovascular and cerebrovascular diseases, lowering blood pressure and blood lipid. Drinking bergamot tea often can reduce weight, quench thirst and digestion, eliminate phlegm, benefit waterways, improve eyesight and thinking, and remove fire and annoyance.
Yongchun bergamot tea is plump, curly or round, dark green or dark green in color and slightly shiny. Rich in essence or fragrance, there are fine products like Sydney and top-grade products like fragrant rafters. The taste is mellow and sweet, and the variety characteristics are obvious. Resistant to brewing, the soup is orange, bright and clear. The leaf bottom is thick, soft and bright, and the red edge is obvious. The mouth of the drink produces saliva, and the throat is sweet and moist. Old Mr. Zhang Tianfu praised: "Yongchun bergamot, dripping into the mouth, leaves fragrance on the teeth and cheeks, and has good color and fragrance, which is worthy of being a famous product in tea."
There are two kinds of bergamot tea trees: red bud bergamot and green bud bergamot (distinguished by the color of spring buds), and red bud is the best. The fresh leaves are palm-sized, oval and fleshy. They germinated in late March and were mined in mid April. Picked in four seasons, spring tea accounts for 40%. The finished bergamot tea is characterized by compact tea strips, fat and curly, green and moist color, strong and sharp fragrance, sweet taste, resistance to brewing, and clear orange color of soup. When brewing, the fragrance is elegant, and Ran Ran is elegant, just like a few bergamot, incense rafters and other beautiful fruits in the room, and the fragrance is moving.
Bergamot is a precious and attractive fruit in citrus. Tea is named after bergamot, not only because its leaves are very similar to those of bergamot, but also because the made dry hairy tea has a unique fragrance of bergamot after brewing. Yongchun bergamot began in the Northern Song Dynasty. According to legend, a monk from Qihuyan Temple in Anxi County grafted the branches of tea trees on the fingered citron and carefully cultivated them.
Its method spread to the younger brother of Shifengyan Temple in Yongchun County, and nearby tea farmers competed to introduce it to this day. During the Guangxu period of Qing Dynasty, there was Feng Pu Teahouse in Tao Dong, the county seat, and a tea garden was opened on Bai Chi Mountain to grow bergamot. Li Shece, Gong Shi of Kangxi in the Qing Dynasty, praised bergamot tea in Shifeng Tea Poetry: "When tasting tea, I dare not be a cloud, but when tasting it, I suddenly admire the fairy." Mr Zhou Gucheng, former vice chairman of the National People's Congress Standing Committee (NPCSC), also presented him with a banner of "Yongchun Famous Tea".
efficacy
Yongchun bergamot is produced in Yongchun County, Fujian Province. The county has abundant rainfall, with annual rainfall 1600-2 100 mm, annual average temperature 17-2 1℃ and average relative humidity of 77%. Mountain soil is mainly red soil, with PH value of 4.5-6.5, rich in organic matter and suitable for tea planting. The results showed that the extract content of bergamot tea was 46%, tannin 2 1%, crude protein 25%, theanine 2.4%, flavone 12mg/g and zinc 57μg/g, among which zinc and flavone were the highest.
Flavonoids in tea have the functions of lowering blood pressure, reducing blood lipid and softening blood vessels. Zinc can promote the growth and development of children and the health of adults, and delay aging. In 2003, Fujian College of Traditional Chinese Medicine has proved that Yongchun bergamot tea has a significant therapeutic effect on colitis. It is also proved that Yongchun bergamot tea has health care effects such as softening cardiovascular and cerebrovascular diseases, lowering blood pressure and blood lipid. Drinking bergamot tea often can reduce weight, quench thirst and digestion, eliminate phlegm, benefit waterways, improve eyesight and thinking, and remove fire and annoyance.
Conclusion Yongchun bergamot tea, also known as citron seed and Sydney, is also called "golden bergamot" because it looks like bergamot and is more precious than gold. It is one of the precious varieties of oolong tea, produced in Yongchun County, Fujian Province. Studies have proved that Yongchun bergamot tea has a significant therapeutic effect on colitis. Drinking bergamot tea regularly can reduce weight, quench thirst and digestion, eliminate phlegm, benefit waterways, improve eyesight and intelligence, and remove fire and annoyance.