How to cook 24 flavored red ginseng rose vitality tea?

The amount of tea leaves needs to be reduced. Generally speaking, the ratio of tea to water is not less than 1: 90. Using electromagnetic heat source, the heat should not be too long and the time should not be too long. It is better to cook for 2 to 3 minutes, usually 2 to 3 times.

Twenty-four flavors of red ginseng and rose Yuanshi tea, prepared by many doctors of traditional Chinese medicine in Gubentang, conform to the twenty-four solar terms, and are made from red ginseng and red rose in strict accordance with the compatibility of monarch, minister and assistant. There are 24 kinds of medicines and foods with the same origin, such as bergamot and substitute flowers. Among them, red ginseng is steamed from Changbai Mountain ginseng for 5 years, which has the function of invigorating qi and enriching blood. Roses promote blood circulation and remove blood stasis, regulate qi and remove blood stasis, complement each other, replenish qi and blood, and harmonize the five internal organs. Tea soup is clear, not bitter or astringent to drink, full of rose fragrance and mellow taste, which is very suitable for people with insufficient blood and blood to drink.