How is the weather in Chongqing in April?!
The average daytime temperature in Chongqing in April is 23°C. It is recommended to wear cool and breathable clothes such as cotton and linen shirts, thin long skirts, and thin T-shirts. The average temperature at night is 15°C. It is recommended to wear warm clothes such as suits, jackets, windbreakers, casual clothes, jackets, suits, and thin sweaters.
Chongqing is located in the subtropical inland area of the northern hemisphere and has a mid-subtropical humid monsoon climate. There are mountains in the north and southeast, forming the mountainous margins of the Sichuan Basin. It has the climate characteristics of "hot summers, warm winters, and long frost-free period" and is one of the three "furnaces" of the Yangtze River. It is recommended to wear spring clothes when going to Chongqing in April.
Chongqing has natural scenery such as mountains, waters, forests, springs, waterfalls, gorges, and caves. It has more than 300 natural and cultural attractions, including one world cultural heritage and one world natural heritage. 3, 6 national key scenic spots, 24 national forest parks, 7 national nature reserves, and 20 national key cultural relics protection units.
Chongqing Food
1. Chongqing Hot Pot
Chongqing hot pot is very popular among Chongqing people because of its spicy, delicious and economical value. Chongqing hot pot comes from the folk and is sublimated In the temple, there are no matter traffickers and footmen, dignitaries, literati and poets, merchants and farmers, as well as men and women with yellow hair. Chongqing hot pot's rich flavor and freshly cooked hot pot method have spread widely and are highly sought after and loved by the majority of "audiences".
2. Chongqing Grilled Fish
The popularity of Chongqing Grilled Fish across the country has made the grilled fish markets in various places flourish in recent years, and various grilled fish restaurants are everywhere. First, it was sold in full swing.
3. Maoxuewang
Maoxuewang originated from Ciqikou Ancient Town in Chongqing and is a famous dish in Chongqing. Maoxuewang is also called "Maoxuewang" and its taste is numb, spicy, fresh and fragrant. Using duck blood as the main ingredient, Maoxuewang's cooking technique is mainly based on boiling vegetables, and the taste is spicy.
Reference for the above content: Baidu Encyclopedia—Chongqing