202 1 what are the subsidy policies for pig farmers?
For this change, most people think that it has enhanced the right to speak of slaughter enterprises, because after the increase in pork transportation, pigs can only be slaughtered locally, and there is an oversupply of pigs before delivery, and slaughter enterprises have mastered the right to speak of pig price trends.
However, I think pig farmers may worry too much. First of all, although slaughtering enterprises have pricing power on pig prices, the final price depends on the relationship between market supply and demand. As long as the demand exceeds the supply, even if it is completely pork transportation, slaughter enterprises will raise prices. Secondly, the important reason for the transformation from pig transportation to pork transportation is to reduce the spread of African swine fever, and non-plague is still an important factor affecting pig breeding. As long as there is no non-plague in the pig farm in the next three years, it is still appropriate to make money. Finally, the transportation of pork will not have much impact on the pig price. At this stage, six provinces in central and southern China have implemented the pig embargo, but this does not affect these six regions to continue to be in the forefront of the pig price list.
Although most pig farms of free-range households are built in villages or residential areas, many pig farms are still built in places that meet the requirements. It's just that some areas are engaged in "pig-free cities" and "pig-free counties" in the name of environmental protection, so pigs can't be raised.
As early as the Ministry of Agriculture and Rural Affairs, it was required to clean up the forbidden areas, but at present, progress in some areas is still slow, and it is still difficult for pig farmers to raise pigs. Now the government once again emphasizes that speeding up the dismantling of illegal restricted areas can not only help farmers who raise pigs to restore their production capacity, but also give those farmers who want to raise pigs but are worried about being banned a "reassurance". As long as your pig farm meets the relevant regulations and is not in the forbidden and restricted areas stipulated by law, you can rest assured and raise it boldly.
There has been a constant debate between free-range farmers and large-scale pig farms, among which the most heated debate is the subsidy issue. Although free-range farmers can also get some subsidies, most of the subsidies are large-scale pig farms, and even breeding pig farms that require more than 500 heads to be sold annually. The main reason why free-range farmers can't get subsidies is their technical disadvantage, because most of them are farmers, have no professional veterinary knowledge, and rely on old traditions and habits to raise pigs, which has long been unsuitable for raising pigs now.
The official requirement is to strengthen technical services for small and medium-sized farmers on the basis of supporting standardized scale pig breeding. This is definitely the welfare of free-range farmers. Free-range farmers can greatly narrow the gap between themselves and group pig farms by learning from the experience of disease prevention and control and overall management in large-scale pig farms. Together with their own cost advantages and freedom advantages, they will definitely occupy a place in the future pig industry.