What is the best project to choose for catering business in 2022?
Nowadays, many young people don’t like to work. Starting a business is nothing new. Many people want to start a small business. One of the more common ones is to open a restaurant. So do you know what project to choose for catering entrepreneurship? Let me answer it for you. I hope it will be helpful to everyone. Welcome to read!
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1. What projects are good to choose for catering entrepreneurship?
Entrepreneurship catering projects - fast food
The development of "Internet" has also set off a takeout trend in the catering industry. No matter what you sell, don’t forget online channels, especially fast food, which is fast in delivery and delivery, and is widely loved by consumers, such as braised chicken and rice, pickled fish rice, Malatang, etc. College students understand the Internet, love to follow hot topics, and learn about new things, so this kind of online fast food is perfect.
They only need to rent a small store and choose the project and brand to start a business. Generally, it is a good choice to locate the store near the community or near the company.
Entrepreneurial Catering Project-Drinks
Milk tea has now become one of the must-have foods for many young people during their leisure time. The market for the milk tea industry is also constantly expanding, becoming a popular street food. Overlord. Therefore, casual drink bars are favored by many college student entrepreneurs. In addition, it is relatively easy to join, has low investment, and has a good market, making it more suitable for college students. Beverages can include cold drinks, hot drinks, specialty snacks, etc., and are constantly updated and improved according to seasonal characteristics to attract more consumers. For college student entrepreneurial catering projects, just choose the right drink!
Entrepreneurial catering projects-desserts
Cake and dessert shops have now become one of the popular catering projects on the market. Firstly, sweets are very popular among children and young people; secondly, birthday cakes are indispensable for celebrating birthdays and various gatherings, which are a big expense in dessert shops; thirdly, people’s quality of life has improved, and bread and other baked goods have increasingly become people’s snack foods . Therefore, opening a dessert shop is a good choice for college students to start a catering project.
2. What should we pay attention to during the catering operation?
1. Disregard the operation and management of the catering industry. Not understanding the business positioning and blindly opening the business resulted in constant troubles. Due to poor management, operators or chefs are frequently changed, resulting in high investment and low output.
2. The business location is not suitable for opening a restaurant. For example, due to business operations, it may cause inconvenience to surrounding residents, encounter multiple complaints, and be unable to operate normally; or the transportation is inconvenient and it does not have the conditions to attract customers, etc.
3. The business variety is wrong. Copying other people's projects mechanically, without making a comprehensive and detailed analysis of the internal and external environment and technical strength of the store, and subjectively determining the business types, leaving no one interested.
4. There are no clear regulatory requirements for each link in the operation. Too arbitrary. Leaving employees at a loss as to what to do.
5. The pricing of the dishes is unreasonable. Either the price is too high, killing people quickly, and customers are killed; or the price is too low, making the gross profit margin too low, making ends meet, resulting in losses.
6. Disregard service quality. Operators do not understand the relationship between service and operation, service and efficiency, and do not place service work in an important position in operation. As a result, you do not have a good reputation and gradually lose your customer base.
7. The management system is not sound, or the rules are not followed and are ineffective. Failure to control the purchase and storage of goods will result in a large loss of corporate property.
8. Opposition between managers and employees. The working methods are simple, vulgar, and blunt. Punishment is the only way to deal with employees' mistakes. Disputes often occur, causing betrayal and alienation, and the company gradually paralyzes.
9. The efficiency is not good, and the root cause is unknown.
If you don't work hard to improve the quality of the dishes and services; or if the threshold is high and you are unwilling to accept low-standard orders, but you can't accept high-standard orders, you just want to rip off customers, and the customers will never come back.
10. The dining environment is old and the business model is rigid. If you don't accept new things, you will never have new ideas. Over time, guests will pass through the door repeatedly and never come in.
3. What are the procedures to open a restaurant?
Opening a restaurant is very simple. Generally, you just need to register as a self-employed person. There is no limit on registered capital. Just bring your ID card. , go to the local industrial and commercial bureau/office to get the self-employed establishment registration form, and you can usually get the license in about three days.
It should be noted that some places (large and medium-sized cities) require self-employed businesses to verify their name first. In other words, your store must have a name, such as "Yuzhong District Delicious Dog Food" Store", then "Haochidog" is the name of your store. The Industrial and Commercial Bureau needs to check whether there is a store called "Haochigou" in Yuzhong District. If there is a duplicate name, you have to change the name. If If there is no duplicate name, a "Name Approval Notice" will be issued. With this verification notice, you can apply for industrial and commercial registration at the Registration Section of the Industrial and Commercial Bureau.
After receiving the industrial and commercial license, you must also apply for an organization code certificate (some small places do not have this requirement for self-employed individuals, and self-employed individuals in big cities have begun to apply for this certificate). The place for application is Local district/county level technical supervision bureau.
Then go to the tax bureau/office to apply for a tax registration certificate with your business license and organization code certificate. You need to apply for a national tax certificate and a local tax certificate respectively.
For the catering industry, it is also necessary to apply for a health certificate and go to the local district/county-level health bureau to apply for it. Generally, it is a formality and is easy to handle. After that, you need to apply for the health certificate of the employee, which is also very simple. Go to the health bureau to get the form, pay the money, and then go to the designated hospital for a physical examination.
After completing the above procedures, your store can be opened.
After opening your restaurant, you must pay taxes and other fees on time. Because you are self-employed, you can apply for a fixed tax, which means you pay a fixed amount of tax every month regardless of your turnover or how many invoices you issue. As for how much and when to pay, please apply for the tax registration certificate and go to the local tax office to check in with your tax specialist. He will tell you. In addition, self-employed individuals also need to pay industrial and commercial management fees, which are about 100 yuan per month. Taxes and industrial and commercial fees vary greatly in different regions. Based on past experience, you'd better have a good relationship with the tax and industrial and commercial staff. They often have the power to set more or less fee collection standards.
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