Is it hot to go to Inner Mongolia in August?
What's the weather like in August in Inner Mongolia? Inner Mongolia belongs to a typical temperate continental climate, which can be visited all year round. But August is the best time to visit Inner Mongolia, where you can enjoy the beautiful grassland natural scenery. At this time, the grassland climate is relatively cool, so you can come here to escape the heat and feel cool when it is so hot. Still a good choice.
At this time, in Inner Mongolia, there are green and dazzling Hulunbeier grasslands and bright and dazzling patches of wild flowers. At this time, the seventh largest desert in China-the reservoir is full of yellow sand and the headscarves are flying. At this time, the desert is spectacular and hot, and you can also experience exciting sports such as sand skiing and sand washing.
Inner Mongolia cuisine
Roast leg of lamb is a famous dish for Hulunbeier to entertain guests. Roast leg of lamb evolved from roast whole sheep. According to legend, hunting and nomadic people who live in the vast land in northern China often roast whole prey and eat whole sheep by bonfires. People gradually found that the best part of the whole sheep is the hind leg of the sheep, so they often cut off the hind leg of the sheep and roast it. Roasting sheep's hind legs alone is not only faster than roasting whole sheep, but also more delicious and convenient to eat. Roast leg of lamb gradually replaced roast whole sheep.
Steamed dumplings are a traditional flavor food that has been circulating for a long time in Hohhot. As early as the Qing Dynasty, steamed dumplings in Beijing were already famous. At that time, the signboard hung in front of the steamed dumpling restaurant in Qianmen area of Beijing was often marked with the words "osmanthus city is slightly beautiful". When foreign guests come to Hohhot, they must taste steamed dumplings, and then they can be considered as happy that you have come.
Reference to the above content: Baidu Encyclopedia-Inner Mongolia