How many pieces of sweet and sour pork tenderloin are there in 1g?

Take pot-stewed meat as an example, it's six liang. Some restaurants only have four or two tenderloins. Another name for sweet and sour pork tenderloin is pot-wrapped meat. The same dish, the same ingredients, but the name is changed. Cut the tenderloin into large pieces, then paste it, size it, fry it twice, and then slip the sweet and sour juice. Sprinkle shredded carrots on it.

When pouring, stir-fry and pour in. The vinegar in the sweet and sour juice is half volatile.