What does the fortune teller mean by eating jiaozi? _ Eat jiaozi hint.
Morality is a China word. A finger gives or contains meaning; The meaning given or implied by two fingers. Example: profound meaning. The following are my collected meanings of eating jiaozi for reference only. Let's have a look.
The moral of eating jiaozi.
Jiaozi has a long history. Two thousand years ago, there was jiaozi. In China, eating jiaozi during the Lunar New Year is of special significance, representing auspiciousness and reunion. On New Year's Eve, after having a family reunion dinner, they get together, watch New Year's programs, watch jiaozi and share family happiness. Jiaozi is usually enjoyed from midnight 1 1 to early morning 1. Because this period of time is the beginning of the first day of the first lunar month, it is very meaningful to eat jiaozi with my family and welcome the New Year together.
Jiaozi is shaped like an ingot. Eating jiaozi during the Lunar New Year means "the way to make money". Besides, in order to get lucky, people wrap auspicious things in jiaozi.
People in northern China have a custom. On holidays, we always eat jiaozi. Especially on New Year's Day, when the whole family pays New Year's greetings, they sit around and chat with jiaozi, and they talk about everything, which leads to laughter from time to time. It's fun. Everyone likes jiaozi, especially jiaozi on the New Year's Eve. When people are eating this smooth and delicious water cake, if they know more about its origin, who will not marvel at the pasta garden with a long history in our ancient civilization!
There are many historical records and folklore about the origin of jiaozi.
Jiaozi originated from the ancient trough. As early as the Three Kingdoms period, this kind of food was mentioned in the book Guangya written by Wei. According to textual research, it is a "crescent wonton" from the Southern and Northern Dynasties to the Tang Dynasty. And the "dried meat double trough" in the Southern Song Dynasty, which has a history of 1400 years. According to the historical records of the Qing Dynasty; During the Chinese New Year, people go together when they are happy, for example, eating flat food is famous and taking the meaning of making friends when they are older. "He added," Every junior high school, rich or poor, uses white flour to wrap jiaozi, which is called sesame seed cake, and it is the same all over the country. A rich family is hidden in gold and silver treasures. If it succeeds, those who have food to support their families will be lucky in the end. "This shows that people eat jiaozi during the Spring Festival, which means saying goodbye to the old year and welcoming the good luck of the new year." "Clear Money" edited by best friend Tsui Hark said: "There is stuffing in it, or it is called powder horn-it can be steamed and fried, and boiled with water is called jiaozi. "For thousands of years, jiaozi, as a New Year's food, has been loved by people and has been passed down to this day.
During its long development, jiaozi has various names, including ancient prison pill, flat food, jiaozi bait and pink horn. In the Tang Dynasty, jiaozi was called "Tang Zhong Prison Pill"; The Yuan Dynasty was called "Shiluojoule"; In the late Ming dynasty, it was called "powder angle"; The Qing dynasty called it "flat food"
Now, the north and the south have different names for jiaozi. Northerners call it "Jiaozi". Many areas in the south are called "wonton". Jiaozi has various names due to different fillings, such as pork jiaozi, mutton jiaozi, beef jiaozi, Sam Sun jiaozi, red oil jiaozi, glutinous rice balls, flower jiaozi, fish jiaozi and crystal dumplings. In addition, because of its different ripening methods, it is still fried dumplings, steamed dumplings and so on. Therefore, eating jiaozi on New Year's Day is a good enjoyment in spirit and taste.
There is another folklore about the origin of jiaozi besides historical records. Once upon a time, there was an emperor who cared nothing about state affairs but fun. Treacherous court courtiers were favored, loyalty and righteousness suffered, the country was poor, and the people complained. One day, Pan Qi, a traitor known as Pan Sushui, knocked on the emperor's door and said that he had a good idea to make the emperor live forever. Hearing this, the emperor was full of love. "Pan, what's the magic method? Tell me quickly! " Pan Qi said, "If people can eat a hundred kinds of food, they can live a long life. The emperor can order people to choose famous chefs from all over the world, cook new dishes three times a day and eat hundreds of kinds of meals. Isn't that what he wants? " After hearing this, the emperor nodded again and again, that is, issued a notice to recruit soldiers nationwide.
Within a few days, many famous chefs from all over the country were sent to Beijing one after another. Sue is a skilled cook. He was selected after the court examination. From then on, Su used his superb skills to cook ninety-nine exquisite meals for the emperor, and the emperor was very satisfied. That night, Sue was very happy. I thought, "cook another meal tomorrow morning and you can leave this damned bad king and go home to reunite with your relatives." But when it comes to cooking, I don't know how to cook the last meal. He thought of suicide, thought of escape, and thought of poisoning the bad king who ate and drank the flesh and blood of the people. When he was sad, he suddenly saw some leftover mutton and vegetables on the food list, so he picked up a knife and chopped the mutton and vegetables together, put seasoning on them at random, made many small horns out of white bread, and then cooked them in a boiling pot as the last meal for the emperor. Sue just sat there waiting to die. But after eating this meal, the emperor ran into the kitchen in his pajamas and said, "This meal is the best today. What's its name? " Sue sighed, then looked up and saw this flat food. She casually replied, "This is the best folk food-flat food." The emperor asked Sue to continue cooking for him. Sheng Qiao was so angry with the greedy bad king that he ran away the next day. Later generations learned to eat flat food in memory of this chef. In this way, it has been passed down from generation to generation and has been passed down to today.
The benefits of eating jiaozi
1, providing energy
Dumpling skin is rich in carbohydrates, which can be converted into sugar to provide heat for the body after being absorbed by the human body. Dumpling skin is very easy to digest and absorb. Eating jiaozi can quickly replenish energy.
2. Balanced nutrition
Jiaozi is made of flour, meat and vegetables. It contains protein, fat, carbohydrate, cellulose, vitamins, minerals and other nutrients. The combination of meat and vegetables can provide energy and nutrition for human activities in one day.
3. Enhance immunity
Jiaozi's skin is made of wheat, rich in protein, and jiaozi's meat stuffing is also rich in animal protein. Protein is the most important nutrient for maintaining immune function, and it is also the main component of white blood cells and antibodies. Therefore, regular consumption of jiaozi can enhance immunity.
4, easy to absorb
From the nutritional point of view, jiaozi cooked with steam as heat transfer medium can fully decompose starch polysaccharide in food, which is beneficial to human absorption.
New year's day origin knowledge
1On September 27th, 949, the first plenary session of the China People's Political Consultative Conference decided: "People's Republic of China (PRC) adopted the calendar year method", which is what we call the solar calendar. Then, in order to distinguish between the lunar calendar and the solar calendar, the "beginning of spring" in the 24 solar terms of the lunar calendar is just around the lunar new year, so the first day of the first lunar month is changed to "Spring Festival", and then the beginning of the solar calendar must be "Spring Festival".
It is a common custom in all countries and regions of the world to celebrate the beginning of the new year and then celebrate it. Then in our country, it is also listed as a national holiday. China and most countries and regions in the world adopt the Gregorian calendar, and 65438+1 October1is designated as the beginning of the new year, which is called "New Year's Day".
People call it New Year's Day on June 65438+ 10/day of the Gregorian calendar. Why?
It turns out that in Chinese, yuan is the beginning, that is, the first; Dan means day or morning, and then the two words together mean the first day of the new year. But this is not fixed from the beginning.
In the calendar, people are used to calling the 1 period of the earth around the sun 1 year. However, because the earth's orbit around the sun has no fixed starting point and ending point, the starting point and ending point of a year are artificially stipulated, which leads to the inconsistency of various calendars. According to legend, the word "New Year's Day" came from Zhuan Xu, one of the earliest emperors in China, and then he stipulated that the first month of the lunar calendar was Yuan and the first day was Dan. Later, some dynasties changed the date of New Year's Day, but in principle, the first day of each year is still regarded as New Year's Day. For example, the Xia Dynasty regarded the first day of the first month as New Year's Day, but the Shang Dynasty regarded it as New Year's Day. The Zhou Dynasty was 1 1, and the Qin Dynasty was 1. It was not until Emperor Wu of the Western Han Dynasty that the great historian Sima Qian and others reformulated the calendar, stipulating that the first day of the first month of each year was New Year's Day, and it has not changed since then.
19 1 After the success of the Revolution of 1911, it was decided to adopt the international Gregorian calendar, so the first day of the Lunar New Year was changed to the Spring Festival, and the Gregorian calendar 1 day was called New Year's Day. When New China was founded, the calendar was officially used, and the annual Gregorian calendar 1 day was designated as New Year's Day.
At present, most countries in the world take 65438+ 10/month 1 as New Year's Day, and then because most of them adopt the international Gregorian calendar. However, some countries and nationalities have different New Year's Day dates because of their local calendar traditions, religious beliefs, customs and seasonal climate, which makes the world more colorful and ethnic.