What can I eat in the early winter of 2020?
What are the farming activities in the early winter of 2020? 1, autumn harvest and winter planting This season is a good time for autumn harvest and winter planting. All localities should make full use of fine weather and do a good job in harvesting, drying and drying late rice to ensure storage quality. We should pay close attention to winter wheat sowing, pay attention to the weather forecast, make good use of the weather, and sow early when it rains. When it rains, it is best to sow early, ensure the sowing quality, try to bring tillers through the winter, prevent jointing during the year, expand the winter planting area as much as possible and reduce idle fields. All localities should do a good job in planting, repairing water conservancy and storing chemical fertilizers in winter.
2. Before planting vegetables in beginning of winter, we should do a good job in greenhouse construction. At the same time, do a good job in the management of greenhouse vegetables. When the temperature is high during the day, you can uncover the film at the back air outlet for ventilation, and pay attention to the sealing of the greenhouse at night. In North China and Huanghuai areas, when the average temperature of the day drops to about 4℃, and the soil in the field freezes at night and disappears during the day, we must seize the opportunity to water the winter water of wheat, vegetables and orchards, replenish soil moisture, improve the microclimate environment in the field, prevent "drought to help the cold" and reduce and avoid freezing injury. In Jiangnan and South China, it is an important measure to open the "high-yield ditch" in the field in time and do a good job in cleaning and drainage.
3, animal husbandry and agriculture pig epidemic prevention work to autumn needle filling work as the focus; Cattle should strengthen grazing and eat enough forage; When winter comes, carry out an insect repellent work. When grazing, try to let goats eat enough forage to gain weight; Long-haired rabbits should be bred in autumn, and those without breeding should be bred in time; Farmers who have the habit of raising geese quickly introduce goslings for breeding. The 70-day-old goose is just in time for the Spring Festival and can be sold at a good price.
1 What can beginning of winter eat? Lotus root is dry in winter, and overheated diet often makes the human body hot and get angry. Lotus root is pollution-free, clearing away heat and moistening dryness, and is very popular. Raw lotus root is cold, which has the function of clearing away heat and removing annoyance. It changes from cold to warm after cooking, and has the effects of nourishing stomach, nourishing yin, invigorating spleen and benefiting qi.
2. Beef is warm and sweet, rich in vitamin A, vitamin B, protein, fat, nicotinic acid and inorganic salts. From the perspective of traditional Chinese medicine, beef has the functions of strengthening the spleen and stomach and strengthening bones and muscles.
3. Mutton mutton is rich in fat, carbohydrates, protein, inorganic salts and nutrients such as calcium, phosphorus and iron. Mutton has the effects of warming middle warmer, nourishing kidney and liver, stimulating appetite and strengthening spleen, keeping out cold and eliminating dampness. It has always been considered as a good product to keep out the cold and nourish the yang in winter.
4. Bean sprouts, soybeans and mung beans contain a lot of protein, fat and carbohydrates, as well as essential dietary trace elements such as sodium, phosphorus, iron and calcium.
5. The air in Chinese cabbage is particularly dry during the solar term of heavy snow. Eating Chinese cabbage often can play a role in moistening intestines and nourishing skin. Chinese cabbage is rich in vitamin C, vitamin E and other nutrients, which can play a very good cosmetic effect.
6. Broccoli Broccoli is recognized as one of the healthy foods, which is rich in nutrition and contains protein, phosphorus, iron, carotene, vitamin b 1, vitamin b2, vitamin C and vitamin A, etc. The content of protein is three times that of cauliflower and four times that of tomato.
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