China Naming Network - Ziwei knowledge - 9 1 1 almanac 20 17

9 1 1 almanac 20 17

Xuzhou, Jiangsu Province, known as Pengcheng in ancient times, is the hometown of Peng Zu, a miracle of health care and cooking in ancient China mythology, and also the birthplace of China cooking. It is said that Peng Zu's mother came from Dingling nationality in desert area, and she brought the habit of eating sheep. Nowadays, the custom of sleeping and eating sheep in Xuzhou began in Peng Zu at that time. Then today's calendar will introduce the opening time of Fuyang Festival in Peng Zu, Xuzhou on 20 17.

Q: When is Fuyang Festival in Peng Zu, Xuzhou on 20 17? A: 20 17 Xuzhou Peng Zu Fuyang Festival will open on July 6th.

On the morning of June 29th, China (Xuzhou) Peng Zu Fuyang Festival Organizing Committee held a press conference, announcing that the 20 17 Peng Zu Fuyang Festival will open on July 6th. During this period, many different types of activities will be held, such as culture, food, public welfare and tourism.

Xuzhou, the hometown of Peng Zu, the originator of Chinese cuisine, is a unique folk custom in the surrounding areas such as Sulu, Henan and Henan with Xuzhou as the center, and it is an intangible cultural heritage recognized by Jiangsu Province and Xuzhou Municipal Government. Xuzhou is the hometown of Fuyang cuisine in China awarded by China Cuisine Association.

The Fuyang Festival in Peng Zu, Xuzhou enjoys a long-standing reputation and has been recognized as an intangible cultural heritage project by the governments of Jiangsu Province and Xuzhou City. Holding Fuyang Festival every year has also become a local folk traditional culture. The purpose of holding Peng Zu Fuyang Festival is to inherit Xuzhou's food culture, create Xuzhou's food characteristics, and let more people know and enter Xuzhou.

This year, the activities of Fuyang Festival in Peng Zu continued the previous tradition, but also added a lot of tourism content, which made it more colorful. According to the introduction of the organizing committee, during this New Year Festival, there will be more than ten activities such as culture, food and public welfare.

In the traditional ceremony of offering sacrifices to Peng Zu, more than 200 catering entrepreneurs and chefs from all over China will wear Hanfu to pay homage to Peng Zu. At the same time, Peng Zu Food Development Forum, Fuyang Cultural Promotion Ambassador Selection and "Xuzhou 12 Classic Sheep Flavor" video promotion activities will also be held.

This year's "Fuyang Festival" began on July 1 1, and the whole activity lasted for one month until August 1 1, during which mutton cooking competition, Fuyang banquet exhibition season and "Xuzhou civilized and good citizens" selection activities will also be held. Xuzhou Cultural Tourism Bureau also announced the 20 17 summer tourism product line at the press conference.

The route includes "Fuyang Food Tour" which focuses on Fuyang food experience and Peng Zu cultural experience and shows the cultural atmosphere of Xuzhou Fuyang food. A "journey of learning Chinese culture" to publicize the culture of Han dynasty to young people through learning; Highlighting the characteristics of outdoor sports tourism in Xuzhou, a "sports challenge tour" integrating rafting, grass skiing and high-altitude sports; A "parent-child leisure trip" focusing on parent-child play and picking interactive content will improve the participation enthusiasm of parent-child families.

At the press conference, the heads of major hotels swore on behalf of Xuzhou catering industry to "create a national civilized city and ensure food safety". This year, the representative of the person in charge of the designated hotel in Fuyang Festival, Peng Zu also signed the Commitment Letter on Food Safety.

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