Where did the sinkhole begin in the autumn of 2022? What can I eat in this solar term?

When it comes to autumn, we will unconsciously think of two words: cool, which is the first impression of autumn for most people. The ancients reacted the same as us, so they left a famous saying: there is moonlight in the pine forest and crystal stone in the stream. After reading these words, it seems that you can feel the coolness of autumn. We should also pay more attention to the diet at this time.

Will beginning of autumn Tiankeng be in this position in 2022?

Beginning of autumn is also a ritual thing. Starting from beginning of autumn, the sinkhole in autumn is in the northwest dry palace; Sijitiankeng is a tiankeng inferred from the four seasons of the year. The main algorithm is based on solar terms, starting from beginning of spring, ending at Changxia, beginning of autumn and beginning of winter, around the four seasons of spring, summer, autumn and winter, and combining the gossip of "Xun, Kun, Gan and Gen" to calculate the sinkhole. In the gossip, Xun represents the southeast; Kun represents the southwest; The stem represents the northwest and the root represents the northeast. Jitiankeng also has its own set of calculation formulas: "Spring is dry in summer and autumn, and roots fall safely in winter;" There are a thousand dead cows and sheep in the world. "Pay attention to keep your head warm at this time.

Eating cowpea is the best for your health at this time.

Eating is a serious matter. There is also a common leguminous vegetable in autumn, that is, cowpea, which is also called beans in many places. Chinese medicine believes that cowpea is flat and sweet, and has the effect of invigorating spleen and benefiting qi. As mentioned above, after beginning of autumn, the summer heat has not dissipated, but the temperature difference between day and night will start to increase, especially at night, the temperature will drop a lot, and it is easy to have some spleen-stomach disharmony. It is very beneficial to eat cowpea at this time. For our health, we should take it seriously.

Eating corn at this time is the best for your health.

Illness comes from the mouth, so pay more attention to your diet. Corn, also known as "corn", "corn", "corn" and "bonzi", is sweet in taste and flat in nature, and has the functions of regulating appetite, benefiting the lungs and calming the heart, clearing away damp heat, benefiting the liver and gallbladder and delaying aging. According to textual research, maize originated in South America and was introduced to China in the middle of16th century. At present, the planting area of corn in China is very large, including yellow corn, white corn, waxy corn and miscellaneous corn, which is one of the main foods for people in mountainous areas in the north and southwest of China and other arid valley areas. Corn can be boiled in soup instead of tea, or crushed to make corn flour and tortillas. Chinese medicine believes that corn, which is flat and sweet, enters the liver, kidney and bladder meridian, and has the functions of diuresis and detumescence, calming the liver and gallbladder, invigorating the spleen and eliminating dampness, regulating appetite, benefiting the lungs and calming the heart, and clearing away damp heat. Eating in early autumn can not only get rid of autumn dryness, but also help to delay aging. Pay more attention to yourself and your family in your diet and eat more healthy food.

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