Can small-scale diabetes fortune-telling eat mutton? _ Can diabetics eat mutton?

Question 1: Can diabetics eat mutton? Yes, don't eat too much.

(For your reference)

6 ounces (dry) of staple food a day is undercooked. Meat and vegetables (with bones) are 2 Liang per meal.

Breakfast: a bag of milk, an egg and some staple food.

Always eat coarse grains, preferably oats. Eat more bitter gourd.

Don't eat more meat dishes, just make sure you get enough nutrition every day and eat more vegetables to satisfy your hunger.

If you add dinner, between meals, around 9 am and around 4 pm. Cucumber, tomato, sugar-free cookies or cookies without sugar will do.

It is better to eat leafy vegetables than leafy vegetables, leafy vegetables are better than stem vegetables, and potatoes (such as sweet potatoes) should be eaten less. If you eat staple food, you should reduce it appropriately.

Eating meat and vegetables with two legs (chicken) is better than eating meat with four legs (pig) and contains less fat. Fish without legs is more delicious than fish with two legs (chicken).

When blood sugar is normal, eat some fruits with low sugar content 4 hours after meals, including grapefruit, lemon, watermelon, peach, pear and strawberry.

To control blood sugar, it is necessary to control diet, take medicine every day, exercise and monitor blood sugar regularly.

Question 2: Can diabetics eat less mutton?

Combined therapy, good diet and health care.

Please go to the authoritative website to learn more about the prevention and treatment of diabetes, and now give some reference.

1. "Valley" potatoes, such as sweet potato, sweet potato, yam and potato, can "triple absorb": absorb water, fat, sugar and toxin. Absorb water, lubricate intestines, and avoid rectal cancer and colon cancer. Absorb fat and sugar, no diabetes. Absorb toxins, no gastrointestinal inflammation.

2. Pumpkins in vegetables, vitamin cells, produce insulin. So people who often eat pumpkins should not have diabetes. Bitter gourd in "vegetables" is bitter, but it secretes insulin, and people who often eat bitter gourd are not allowed to have diabetes.

Spirulina is very famous in the world. It can balance the diet. It is particularly important for several diseases, first of all, cardiovascular and cerebrovascular diseases, which can lower blood pressure and blood lipid; The second type is diabetes, which is difficult to cure because of the lack of protein and vitamins. Spirulina can supplement vitamins. The biggest advantage of Spirulina is that diabetics can eat like normal people without complications. People with diabetes are not energetic enough to eat sugar. Spirulina is dry sugar, so eating dry sugar gives you energy. Diabetic patients with unstable blood sugar can gradually stop using spirulina, then stop using spirulina gradually, and finally control their diet. Europe has completely defeated diabetes, so can we, but we must cooperate with the treatment. The third is gastritis and gastric ulcer. Spirulina has chlorophyll, which can restore gastric mucosa. The fourth is hepatitis. There is no hepatitis in the world. Why? I ate. Spirulina can prevent virus replication, and a large number of amino acids can repair liver cells. It has choline, which can restore liver function and improve immune function. Spirulina also has the function of radiation protection. When the Soviet nuclear power plant exploded, Japanese experts went to the rescue and took spirulina, which has a strong anti-radiation effect.

4. Give priority to plant nutrition, regularly quantify, and only eat 7 points full.

5. Ganoderma lucidum is used for immunomodulation.

Question 3: Can diabetics eat less mutton? Combined therapy, good diet and health care. Please go to the authoritative website to learn more about the prevention and treatment of diabetes, and now give some reference. 1. "Valley" potatoes, such as sweet potato, sweet potato, yam and potato, can "triple absorb": absorb water, fat, sugar and toxin. Absorb water, lubricate intestines, and avoid rectal cancer and colon cancer. Absorb fat and sugar, no diabetes. Absorb toxins, no gastrointestinal inflammation. 2. Pumpkins in vegetables, vitamin cells, produce insulin. So people who often eat pumpkins should not have diabetes. Bitter gourd in "vegetables" is bitter, but it secretes insulin, and people who often eat bitter gourd are not allowed to have diabetes. Spirulina is very famous in the world. It can balance the diet. It is particularly important for several diseases, first of all, cardiovascular and cerebrovascular diseases, which can lower blood pressure and blood lipid; The second type is diabetes, which is difficult to cure because of the lack of protein and vitamins. Spirulina can supplement vitamins. The biggest advantage of Spirulina is that diabetics can eat like normal people without complications. People with diabetes are not energetic enough to eat sugar. Spirulina is dry sugar, so eating dry sugar gives you energy. Diabetic patients with unstable blood sugar can gradually stop using spirulina, then stop using spirulina gradually, and finally control their diet. Europe has completely defeated diabetes, so can we, but we must cooperate with the treatment. The third is gastritis and gastric ulcer. Spirulina has chlorophyll, which can restore gastric mucosa. The fourth is hepatitis. There is no hepatitis in the world. Why? I ate. Spirulina can prevent virus replication, and a large number of amino acids can repair liver cells. It has choline, which can restore liver function and improve immune function. Spirulina also has the function of radiation protection. When the Soviet nuclear power plant exploded, Japanese experts went to the rescue and took spirulina, which has a strong anti-radiation effect. 4. Give priority to plant nutrition, regularly quantify, and only eat 7 points full. 5. Ganoderma lucidum is used for immunomodulation.

Question 4: Can diabetics eat beef and mutton? People with diabetes can eat beef and mutton in moderation. Diabetes diet should pay attention to: 1, staple food intake * * *. Cereals and potatoes are polysaccharides, which are absorbed slowly, especially miscellaneous grains, so you can eat more appropriately. 2. control fat. Adopt a low-fat diet to reduce complications. In order to prevent arteriosclerosis, it is best to eat vegetable fats, such as peanut oil, soybean oil and sesame oil, and avoid eating animal oils, such as lard, butter and sheep oil. 3. Increase protein appropriately. Protein-rich foods such as milk, eggs, fish, lean meat and bean products should be supplemented in the diet. 4. Increase dietary fiber. Buckwheat, oatmeal, corn, konjac, fungus and other foods are rich in dietary fiber, which can be added appropriately.

Question 5: Can diabetics eat beef? They should eat moderately and as little as possible.

Edible foods include rape, Chinese cabbage, Chinese cabbage, spinach, green vegetables, alfalfa, celery, leeks, lotus leaves, tomatoes, cucumbers, white gourd, zucchini, bitter gourd, loofah, bean products, blessings, fish and shrimp, kelp and so on.

The foods to be controlled are flour, rice, millet, corn, buckwheat noodles, soybeans, adzuki beans, mung beans and peanuts; Foods with high sugar content, such as sweet potato, potato, lotus root, vermicelli, watermelon, melon, cantaloupe, apple, banana, pear, litchi, jujube, peach, persimmon and apricot. Meat and eggs should also be controlled in the daily diet.

Foods that must be avoided are brown sugar, white sugar, rock sugar, honey, fruit candy, jam, canned fruit, sweet drinks and all kinds of sweet cakes.

In addition, diabetics should often eat high-fiber foods, such as bran, bean curd residue, hard fruit and coarse grains. The advantages of these foods are as follows: 1. Plant fiber content is high, which can delay the absorption of sugar in food, reduce the increase of blood sugar after meals and reduce the excretion of urine sugar, thus saving energy; 2. Plant fiber can combine with bile acid in the body to increase the excretion of bile salts in feces. As bile acid is the precursor of cholesterol synthesis, it can reduce serum cholesterol concentration, which is beneficial to prevent or delay the occurrence and development of cardiovascular and cerebrovascular complications.