Recommendation on Transfer of Good Names of 33 Kinds of Liquor Trademarks

Recommendations for the transfer of good names of 33 kinds of liquor trademarks: Huayu,, Tingxin, Xincao, Haijie, Hanzhong, Longwen,, Xinxu, Konka, Joy, Fengdu, Musheng, Yihua Fenglun, Xuanxin, Annabel, Liang Miao, Hongzhi and Li.

1, Maotai

Moutai is a traditional specialty wine in China. It is one of the world's three largest distilled spirits, which is as famous as Scotch whisky and French cognac, and also one of China's three famous wines. It is also the originator of Daqu Maotai-flavor liquor with a history of more than 800 years.

2. Lido wine

Lidu Liquor, whose brewing technique began in Yuan Dynasty, has been included in the intangible cultural heritage list of Jiangxi Province after five generations. The site of Lidu shochu Workshop was rated as a national key cultural relic protection unit by the State Council. It is a large-scale ancient shochu workshop site with the earliest age, the most complete site, the most relics, the longest time span and the richest local characteristics in China, and it has been used ever since.

3. Fenjiu in Xinghua Village

Xinghua Village Fenjiu, also known as Laobai Fenjiu, was named after it was produced in Xinghua Village, Fenyang City, Shanxi Province. After drinking Fenjiu in Xinghua Village, it has a long aftertaste, rich aroma and no irritation, which makes people feel happy. Fenjiu has enjoyed a high reputation for thousands of years, which is inseparable from the purity and exquisite craftsmanship of water. Where famous wines are produced, there must be good springs.

4.whisky

Whiskey is a kind of strong distilled liquor brewed by grain fermentation. Its taste is strong and exciting, and its alcohol content is about 40 degrees. Among the whiskies produced in various countries in the world, the first whisky produced in Scotland, England is the most famous. Its well-known brands are johnnie walker, Wechat, Laobo, Tianbao and so on.

6.yellow rice wine

Yellow rice wine is one of the oldest wines in the world, and the quality of yeast koji determines the quality of wine. Originated in China, it is only found in China, and it is called the three ancient wines in the world together with beer and wine. About 3000 years ago, in the Shang and Zhou Dynasties, China people invented the double fermentation method of distiller's yeast and began to brew a large number of yellow rice wine.