I asked a family of four to travel to Shanghai in mid-April. Do you have any special recommendations? Where can I buy the best tickets? Shanghai specialty snacks?
The signboard is fried dumpling! Beef patties, elbow flowers, stewed beef offal soup, beef soup powder, millet gruel, dried fish and sour beans are all good. The bottom of the signature fried dumpling is fried golden, which is the kind that is often eaten in the north. The thin, long, light and delicious pot is pasted with sticky millet porridge, which is very homely. Small beef patties are also fried golden, and you can still feel the stinging oil when you serve them. You can spit out fresh soup with one bite. Millet porridge may be made of yellow rice residue, which is very fine, orange and sticky. The elbow flower is crisp, and there is no fiber feeling and greasy feeling at the entrance. Soup cake porridge 10- 15 yuan or so, beef cake 5 yuan/piece, sour plum soup cooked with plum, sticky and thick.
Address: No.400 Jiujiang Road, opposite the back door of Landmark Plaza.
Xieji hotpot
Black fish with Chinese sauerkraut is on sale on Monday. 38 yuan (original price 58 yuan) has a basin full of white fish fillets half exposed at the bottom of the soup, just the right size and thickness. Sprinkle a little pepper and garlic to set off a butterfly-shaped fish fillet, which looks like cooking fish. This is really delicious and tender. A few more vegetarian dishes will complete the meal. In addition to the special price at the bottom of the pot every day, there are two special dishes, 100 page beef, lunch meat, tendon, pig brain, mushroom, egg jiaozi and tofu coat. You can order four kinds at each table. Ordered pickled snakehead, lettuce, old tofu, tofu coat and sand tea seasoning, and settled a 52 yuan (soft drinks and beer are free).
Din Tai Fung
The most famous dim sum shop in Taiwan Province Province, the business in Taipei is so good that it takes a long time to queue up for dinner, and there is only one in Taipei, so it will never open a branch. Ding Taifeng's menu is very simple, only two pages, in Chinese, English and Japanese. Except for a few vegetables and cold dishes, there is no cooking, just snacks. Two people ordered a small cage of crab powder, shrimp roast, bean curd vermicelli soup, hot and sour soup, fried bean sprouts, and cold dried silk. Crab powder cage is the most expensive, only 49 yuan 10, but you won't know its true value until you eat it. You can really see crab powder and crab meat in it, and you can feel it when you eat it. The soup that accidentally flows out is the yellow of crab powder. As you can imagine, the materials are absolutely in place. Shrimp roast is different from what we usually eat. It feels more like a steamed bun, because there is no glutinous rice we usually eat, only meat and a lot of juice. Except for the youthful appearance, it feels like eating a small cage. There is a shrimp at the top of every roast, which tastes good. One end of bean sprouts comes up, just like people like it. They are short and green, fresh and delicious in color, and almost all of them are eaten by me. The ingredients in cold dried silk are very rich. In addition to dried silk, there are kelp silk, bean sprouts and a little pepper silk. Put vinegar to make it cool, appetizing and healthy. Tofu vermicelli soup is not so good. It may be too provincial in Taiwan Province and a little bland. Per capita consumption is around 200 yuan.
Address: Heping Square, Shuicheng South Road
Qiansanyuan
This is Xinche's shop, designed by Deng. Very distinctive, especially in the afternoon. The main business here is Japanese and Taiwan Province China side dishes. After opening the menu, I ordered Japanese spring rolls, potato salad, sesame oil kidney flower, nine layers of clams, steamed shrimp with garlic, mushroom balls and taro braised pork, plus two cups of freshly squeezed orange juice. Potato salad is the recommended dish of Jeff Chang Shin-Che Xinzhi. It tastes good. Besides potato salad, there are thousand island sauce fruits and vegetables in the middle. Really beautiful and nutritious.
Kidney with sesame oil is one of the dishes I think tastes better. It's not easy to make a kidney flower. Here, the kidney flower ginger slices are fried with sesame oil, onion and wolfberry. Waist flower is tender, but tasteless, very delicious. Absolutely delicious. Nine-layer clam is the most common vegetable in Thai cuisine, which tastes good, but the number of clam is slightly less. Steamed shrimp with garlic is also a dish that I think tastes good. The taste is rich, even the shrimp meat is fresh, but the best is not the shrimp, but the vermicelli under the shrimp. The vermicelli is covered with the fragrance of garlic and the umami taste of shrimp, and the delicious juice and tenacity of vermicelli can only be described as "delicious". Finally check out, like 360 yuan.
Address: Urumqi Road near hengshan road.
Huasheng seafood restaurant
This is a good place for afternoon tea. Afternoon tea 1 1-17. Small point (3. 8 yuan/serving): Smooth taro, recommended for vomiting blood, super delicious, sweet and smooth stuffing and slightly salty and crispy buns, absolutely. Midpoint (5 yuan/serving): Crispy egg tart. Although the skin will not melt in the mouth, it is very standard. Juicy milk yellow bag, not an exaggerated name at all. Be careful that the cream is too hot and delicious. Barbecued pork bun with honey sauce, barbecued pork is rich and sweet, and the skin is very fragrant. Bigger (7 yuan/serving): Steamed chicken feet with black beans? I ordered another package. Really tender and delicious!
Steamed garlic is fresh-fresh; Stewed snow ear with 100-fruit corn-usually authentic sugar water; Shark fin gold cake-ordinary; Features (9 yuan/serving): Mango jelly pudding is delicious, needless to say, you can eat big mango, and the pudding is really waxy. Radix Paeoniae Alba local lettuce is crisp, but it tastes a little light. Tide point (15 yuan/serving): Huasheng Shrimp Dumpling King, the size of shrimp will make you feel that the price is not expensive at all, and the skin is crystal clear.
Others include salty dumplings/Mara rolls/frozen meat buns/barbecued pork buns/radish cakes/fried wonton/fried spring rolls/barbecued pork buns/bean curd rolls/cashew crisp/turtle ling paste/red bean paste/guinea fowl/glutinous rice balls/various kinds of porridge, rice rolls and white peony.
Address: Jiujiang Road, opposite Landmark Square.
Sasha (female name)
The atmosphere is good, but many people come as bars. There is a steakhouse next door called Fernando. Set meals range from 58 to 128, such as curry chicken and steak. A set meal includes soft drinks, French fries, salad, soup and ice cream. I ordered beef fillet &; Cod, my friend ordered 128 beef eye steak, then baked mushroom and garlic bread, first soup and beef soup, which was delicious. The salad is not good, but the beef tenderloin is really delicious. It's a solid, thick piece, medium-rare, red in the middle, and it tastes quite good. The cod keeps the standard. Mushrooms and bread are not very pleasing, and they taste ordinary in small quantities. French fries are probably taken out by McDonald's, which seems to be a kind of taste, as if it were unlimited. I want to focus on ice cream. This is real ice cream, which is very refreshing when mixed with fresh milk.
Address: No.9 Dongping Road (hengshan road) Tel: 64746 170.
Shudi spicy fish
This restaurant is modern in style. Two Jin of fish is boiled, and half of A Jin is roasted with cumin. When I think of this cumin grilled fish, it smells "fragrant" when served. The fish certainly doesn't have much seasoning. Therefore, the skin is still a little burnt when baking. The fish is slightly red because the skin is overcooked, but only a little cumin is used to hang the fragrance, which makes people want to stop. Boiled fish is actually very common. In Sichuan, good soup and thick white soup are the most important. Before eating fish, have two bowls to warm your stomach, but drink them when the basin is just served. Why? Because the soup was not spicy when pepper was first sprinkled. Stew over low heat. Soon, the fish will become hot and fresh. Eat quickly. After stewing for a long time, the fish will melt into the soup.
There are also delicious vermicelli and a dish that every table must order. The three delicacies here are very suitable for Shanghai people's tastes. They are boiled in potato water and then fried. They are hard on the outside and waxy on the inside. They are very delicious.
Anfu Road Store: Anfu Road 187 (Tel: 54037684)
Nanjing Road Store: (Nanjing West Road/Shimen Second Road) No.37 Fengxian Road (Tel: 62670097)
Changning Store: No.696 Xianxia Road (Tel: 626 16678)
Xujiahui Store: Nandan East Road 19 (Xietu Lukou/No.240 Wanping South Road) (Tel: 6428779 1)
Dong Tian restaurant
An afternoon tea restaurant, snacks are super cheap. Dong Tian snacks are divided into six grades: small, medium, large, special, top and super. The prices are 4, 5, 6, 8, 10, 12 respectively. Before 5 pm, snacks in small, medium and large schools are all 3. 5 yuan (except weekends). Red bean cake (special) is really delicious, worthy of its characteristics, delicate and smooth, well-studied bean paste, and the taste is not too sweet; Vegetarian fruit (small) is actually a vegetarian crystal jiaozi, and the crystal skin is covered with mushroom stuffing, one at a time. When the egg tart (large) is served, the outer layers of the cake are stacked one after another, which looks very thick. They preconceived that it would not taste good, and it would melt in the mouth, just like a river. I like dumplings very much. The glutinous rice balls here are served with a small dish of sesame powder, which is sweet and can be put into a bowl and mixed with water, or dipped in glutinous rice balls, which is very distinctive. Golden tortillas (big), with hot sauce, are quite dazzling, and the corn stuffing between the two layers of pancakes is very fresh, although a little oily, but it is still good. Beef balls with seasonal vegetables (large) are hard to describe, and they feel the same as wonton traps. Vietnamese glutinous rice paste (big), the soft glutinous skin is wrapped with a filling similar to a milk yellow bag, and there is a salted egg yolk hidden in the middle, which is a little surprise in the food. Coconut egg tower (large), the center of the pastry is a mixture of eggs and coconuts, sweet. Milk king Melaleuca cake (large), a square Melaleuca cake was carefully cut into four small pieces, which looked exquisite, but I couldn't accept its sweet and salty taste.
Address: Near Longhua Temple
A round chicken
There is a spicy chicken shop! Mala Tang tastes good. Probably because I put some peanut butter in it. It's a little salty, but it smells good! Chickens are tender and can see blood, as if they can't see it now. Generally speaking, it is the price of snack bar.
Address: Rushan Road, opposite McDonald's
Guangyuanyi noodles
The menu says the best noodles in the world. Noodles are specially made egg noodles in the store. The so-called best in the world is just a few shrimps, half a marinated egg, a little meat and some vegetables. The food doesn't taste very good. The so-called special noodle is nothing special, but it seems to be broth, which tastes a little fresh. It's still a little salty for me. Rice rolls fried rice is fried rice with eggs cooked by the northeast people in rice rolls. This kind of dry sausage is made of sausage and five spices, and it tastes ok. Rib casserole is not so good. A small casserole contains some Chinese cabbage, sweet potato vermicelli and two or three ribs. There are only some fried large intestine and cabbage in the big intestine rice, which tastes bad. In short, I feel only two words "disappointment"!
Address: Leshan Road, Guangyuan West Road
Shaoyanshidong
This is a small restaurant that cooks Chaozhou food in Guangdong. This restaurant is located in a big alley on Baoqing Road. It will bring fragrant barley tea, and you can enjoy your tea and order slowly. The most famous is roast goose rice, which is full of roast geese, served with sour and sweet plum soup, and a bowl of soup and a poached egg will be sent. The price is only 10 yuan. There are other Guangdong roasted meat, salted chicken, braised chicken, beef balls and other cold dishes in the store. Two people can order many dishes without going to 30 yuan.
Chira
I've always heard that this is an expensive place to eat Sichuan food. The famous crab pot (two people) is 388 yuan, and the drinks are generally 58/ bar. The stinky tofu over there is famous. The big stinky tofu that glugs is very attractive, and the spoon is scooped up. Eat slowly while it's hot, and in a blink of an eye, there's only soup left. Baked vegetables are very small, about 7 or 8 trees with edamame, and the taste is average.
Goose feet are on sale, which is cheap. It is said that the spicy scalp is dizzy, and I have always been curious. Today, I saw it. There is nothing strange about the result. I don't know what meat is fat, cut it thin. The bottom is lined with shredded vegetables and sesame sauce is added. Spicy is full of spicy, but it is not very special. Fat sausage is also an alcohol stove, with bloodshot, garlic moss and garlic sprouts. It is fat but not chewy, but it is also spicy.
Perch is the most expensive, and it is delicious when steamed or fried. I always thought that perch was more suitable for light eating, but I ate a lot because there were no other dishes. Not to mention fried ice cream, which is not a feature anyway. It's purely for cheap food. After eating, I am not only full, but also full. Perch 58, cooking seems to be 16, scalp dazzle seems to be 28, fat sausage seems to be 38, goose web special price seems to be 5 yuan, is it expensive or not, but the quantity is a little small, but it is full of spicy food, not hemp.
Address: near Shanghai TV Station on Nanjing West Road.
58th Street Wing
When I saw it, I immediately thought of the low-priced shark fin that Thailand had eaten. The decoration there is very distinctive, simple and eye-catching. Cold dish "Hong Kong style egg roll" (12 yuan), a small yellow roll, just like the egg roll we usually eat, has the flavor of salad dressing and the fragrance of cucumber. It turns out that the small roll is wrapped with floss, shredded square legs and shredded cucumber, mixed with salad sauce and wrapped with yellow egg skin. Cold dish "asparagus with garlic" (10 yuan), the fresh asparagus is cut into small pieces, mixed with garlic juice, which is very clear, and there are some spicy garlic. The first hot dish is, of course, the signature dish here "Thai shark's fin" (58 yuan). Wrap the boiled soup with shark's fin and put it in a casserole. Add bean sprouts and coriander, add a little red vinegar, scoop up a spoonful of shark fin and put it in your mouth. The shark's fin is smooth, fat, fresh and silky, authentic, that's enough. It's full of three or two shark fins, an "auntie" abalone soup, and money mushrooms. The second hot dish is "abalone with goose feet" (26 yuan). Bright green broccoli lined with a fat goose's feet and a small abalone was lying on a plate with a golden edge, so I couldn't help but have a taste first. I put on disposable gloves, picked up the goose's feet boiled with ham, old hen and abalone juice in my left hand, and put them in my mouth to suck gently. The bone and meat are separated, and the goose's feet are soft and slippery.
"Boiled Cabbage" (16 yuan) is an exquisite Cantonese dish. Each cabbage is the innermost core and very tender. Dim sum is "baked corn" (16 yuan), which is made of pure natural corn, baked into cakes, cut into small pieces before serving, and slightly sweet in the mouth, all of which are the sweetness of corn itself, without sugar, and authentic coarse grains.
Address: Li Xiangqian Food Plaza (near Puxiong Road), Wuning Road 189.
luck
Tiramisu and original cheesecake here are excellent, and there is cucumber water in the shop (the water soaked in cucumber is sweet). The price of cake is basically 30-40, which is full and not expensive. The cakes here are carefully decorated before serving, including kiwi fruit, strawberry, fresh milk and sauce, and a beautiful big basin. You like it when you look at it. Cheesecake is really speechless, the thick cheese flavor is not very greasy, and the human world is delicious ~ Tiramisu is authentic, and the second half is basically soaked in wine. Sweet potato cake is a surprise, not very sweet, but it is true and has a different taste!
Location: Outside Xiangyang Road Clothing Market
Lamaisen
The restaurant in Tiandi has French thigh dance to watch, but the price is quite expensive. The cake shop ten meters away from it has a peaceful atmosphere. Most people come here for all kinds of rich cakes. Cheese is divided into original flavor and baking. Baked more delicious. The original taste of chocolate is a little sweet. After eating a few cakes, I admire the enthusiasm of the French for dessert. It is really sweet. Chocolate Mu Si, Strawberry Tower and Tiramisu are all small, but their prices are around 40 yuan. In contrast, I prefer the ice cream there. 15 yuan's single ball is not expensive anywhere, let alone fresh fruit. Recommend mulberry flavor again, sour and sweet, with summer flavor.
Address: Xintiandi family, Xujiahui Ganghui family.
193 1
193 1 is more famous in Beijing than in Shanghai. The facade is not big, the business is not good, and the service attitude is not good. After lunch 140 yuan /4 people, 70 yuan /2 people. The price is cheap. I can't remember the dishes at all. Anyway, there are many, cold dishes, stir-fried, soup, fruits and drinks. I just remember that I can't even put it on the small table, and it tastes good. Because it's a bar, drinks are quite expensive.
Address: Maoming South Road 1 12
Pizza xiansheng
1A soup in 6 yuan, student price 12 yuan, original price of pizza in 24 yuan, student price 16, cream mushroom soup is not good to drink, it tastes like fresh milk, but not cream. Pizza is really delicious, with rich double cheese and minced meat in the middle. The cake is soft inside and crisp outside, and it tastes quite good. It's worth it.
Address: near Fudan
The Great Northern Wilderness can't help feeling.
The northeast food here is so authentic-rough and simple, it is estimated that most Shanghainese can't get used to it, but it will make the authentic northeast people enjoy it: the teapot is like a small kettle for watering flowers, which is difficult to lift; Pat cucumber is an authentic northeast dish, but it's nothing special, just a smashed cucumber. As for the quality of cucumber, I really can't eat it. Downwind (that is, pig ears) is delicious, and it is estimated to be improved. It is soaked in acid and sprinkled with chopped parsley; The meat of roe deer is the most expensive at night (38 yuan). Stir-fried with cumin, how can it be "fragrant"? I've never been used to stewing mushrooms with chicken, and the same is true here. Too little chicken and too old mushrooms. A large pot of shredded sweet potatoes is hard and tastes ordinary. A * * * ordered three cold dishes and three fried dishes, and then settled in 90 yuan. Cheap is nothing to say. It takes at least four people to finish a table.
Address: No.2 Zhongshan North Road 15 15, near Dabaishu Elevated Road, next to Petroleum Building, Tel: 65559 19 1.
Laoge soup noodles
It is said to be a noodle restaurant, but it can sell more than noodles. It's basically a fast food. 9 yuan iron plate xo sauce fried, 6 yuan fresh meat boiled, 1 yuan onion cake, 4 yuan duck blood vermicelli, 6 yuan original red bean paste, 5 yuan turtle sauce. The number is very scary! It's a big bowl of noodles, enough for two people. Noodles are good, either soft, a little raw or less sauce.
Scallion cakes are generally thin, but they are a little light, too soft and not crisp enough. Duck blood vermicelli tastes the worst. It tastes like curry beef. It's a little cloudy and doesn't conform to the traditional taste. It can only be wasted. Red bean paste is not sweet or light. Turtle paste is also a big bowl, a little light, but very clear. Think about its price, compare it with any turtle, and it will be easy to accept. Anyway, dessert is not sweet. The most tangled thing is selling fresh meat, up to eight, which feels like a small cage!
Address: No.488 Tianmu West Road at the intersection of Xiaomuqiao Road, Zhaojiabang Road (Xiaomuqiao Road 10)
shaoshan chong
Shaoshanchong will send dried radish pickled with red pepper, which is spicy and delicious. It's not crispy, but it's quite chewy. Homemade tofu tastes good. The raw material is ordinary lactone tofu, which is cut into triangles with a thickness of about 1 cm. The most remarkable thing is that tofu was blown into a slightly thick crispy skin. After being stung, the taste is tough, but after being bitten, it is still white jade, tender and smooth, without any beany smell. Soup is sauerkraut tofu soup, but Shao's sauerkraut refers to dried vegetables. The tofu in the soup is thin, and adding some red pepper powder is also very refreshing. The most famous is the fish head. The plate is very big, and the two fish heads are not small. The surface is covered with green pickled pepper powder and dotted with shredded red pepper. The color is very attractive, and the fish head hidden below is even more unusual. The meat is tender and smooth, and it feels delicate.
Venue: Chengdu Road, Nanjing West Road
Dongshawan
Dongshawan is a small shop, but it is crowded almost every night, and 90% of them are regular customers. Dongshawan is famous for seafood. The so-called seafood here is not the lobster in the hotel, but the very affordable and homely little seafood. Many people go to Dongshawan to eat white rice and shrimp. The white rice shrimp there is not the kind of white rice shrimp in Taihu Lake. It's bigger in the sea, and it should be wild, so it's quite delicious. I haven't seen it in other restaurants.
Tip: If you want to eat white rice shrimp, you must arrive early, otherwise you won't get it. Some people make reservations in advance. We went to eat this time. My classmate ordered 2 kg, but only got 1 kg later. Alas, I can't help eating. White rice shrimp 38 yuan 1 kg. Owl, steamed, very fresh, looks a bit like white silk fish, but it has few bones, so it is also very popular.
Hairy crabs, before I arrived in Dongshawan, I called the proprietress's hairy crabs the best in Shanghai, but after I arrived in Dongshawan, everything changed, hehe. The crab is very big, with a lot of crab yellow and delicious taste. Besides, I can't find a better adjective.
It is said that the braised lion's head there is also delicious, but I didn't eat it that day, because I was too full and worried that after eating delicious seafood, I couldn't taste the lion's head, so I decided to eat it later.
No.0/05, Chengshan Road, Pudong.
Shanghai snacks, come in and have a look.
Grand Tsinghua.
The food is exquisite, especially in jiaozi, where customers line up every day. The waiter dressed as a A Qing official, and the hall was covered with photos of the Qing emperor. The tables and chairs made of logs exude the forest breath of Daxinganling in northeast China ... Daqinghua jiaozi I have eaten steamed dumplings with sauerkraut and cucumber, which are sour but fresh. Cucumber jiaozi is delicious but fragrant. I feel that the stuffing inside is a kind of fried minced meat occasionally used in Northeast jiaozi, and it seems to be a kind of cooked lean pork.
White meat with sauerkraut in stone pot, crispy roast mutton with Manchu flavor and braised beef with white mouth, price 18 yuan, from 22 yuan, 24 yuan. Almost all the dishes on the menu are not more expensive than those in 30 yuan.
White meat with sauerkraut is a typical northeast dish. Sauerkraut, the main ingredient, is authentic and has an authentic northeast flavor. Even more delicious is the three sauces that come with this dish-Filipino cauliflower sauce, fermented milk and Chili sauce. The latter two are nothing, especially cauliflower sauce. Crispy roast lamb with cumin is similar to the cooking method of xinjiang cuisine and Mongolian cabbage, but the difference is that it is wrapped in long strips of meat and then fried, so it is crisp. My friend in the northeast said it was good. I just want to try something new.
Great Tsinghua: No.466 Changde Road (Xinzha intersection)
Dakoufu
This is to go to Wujiang Road to eat roasted meat. The storefront is not luxurious, but it is clean. Xiao er is often seen carrying oily chickens and ducks across the hall and sent to the deli. We have roast goose and ribs (22 yuan). Barbecue is hot and fresh, unlike some shops that use microwave ovens to heat it. Roasted goose is fat but not greasy, with crisp skin and sour plum sauce, which is very appetizing. Ribs have meat and bones, and some are crisp bones, which are very chewy. The restaurant's recommended dish, Black Pepper Steak Bone (36 yuan), was heard creaking from a distance. At first glance, it looks a bit like sizzling beef. The smell of black pepper comes to the nose and is measured.
Steamed Guangdong Luffa with garlic (12 yuan), Guangdong Luffa is different from ordinary Luffa, and its skin is rough, and one layer can be seen. Fish head soup (more than 20). The soup has been stewed for a long time, with milky white color and delicious taste.
This restaurant specializes in Cantonese cuisine, roast meat is the specialty of this restaurant, and baked chicken with salt (takeaway 10 yuan/Jin) is also very classic. You can also buy roasted meat outside, and the price is very reasonable.
Address: Shimen No.1 Road, about 200m south of Wujiang Road.
Luck in the sea
In this cafeteria, there are raw fish platters, raw beef, eggs and potatoes, spring fish, raw fish with tuna, salmon and mackerel. Tuna is cold and refreshing, others are not cold, and soy sauce is salty, but because it is unlimited, it tastes very enjoyable. Roasted eel is the most famous grilled cod chicken skewer. I've always heard that the baked eel of Sea Star is good. When I first tasted it, sure enough, although the time in the world is slow and the number is small, I don't wait. Raw beef is fine, but it tastes tender and delicious. And assorted seafood casserole. It's delicious. Ps, because drinks are also included, has a feeling of drinking. You can try Japanese shochu, which feels like sake with water.
Xinle Road is near Donghu Road and Xiangyang Park. 150/ person, barbecue, plus 15/ person.
Du Ping
The place where you eat French food looks like a bar. There is not much food here, but there is much wine. My recipe is today's soup-vegetable thick soup. Appetizers: foie gras, scallop meat roll, main course: wild mushrooms and snails, beef stewed in red wine, and a bottle of Spanish red wine 1998.
The soup tastes ordinary, and it is also considered as an entrance after sprinkling black pepper. Fresh shellfish meat roll tastes ordinary, not fresh shellfish, but made with fish sauce, and then fried on bacon roll. The foie gras is well fattened with refined salt, but it is a bit boring with red wine. The main course came slowly, the snail was fresh, and the other beef was said to be made of the meat on the cheek of the cow, which was very tender. The price was not cheap, and it was finally settled by 900/2 people.
Lvguige
Similar to the noodle restaurant, the words "Lamian Noodles, Daoxiao Noodles" are written on the glass. I ordered Daoxiao Noodles, Shrimp Brain Tofu, Choking Shrimp, Vegetarian Gluten, Sauerkraut Noodles, and Old Chicken Soup ... First, I came to a big bowl of noodles, and I knew not to order anything else when I saw the noodles. A whole large bowl, Daoxiao Noodles stewed onion, mutton, tomato and zucchini. To tell the truth, it was not cut well, just in strips, without the thin leaf edge of kelp, and it tasted delicious. Ordinary gluten is soaked in inferior salt water. The first time I ate bad gluten, I didn't feel bad. The taste response is salty. According to the young lady, choking shrimp is also a sign, but I also like to eat it. I saved it and looked forward to tasting it. I feel a little too much rotten milk and sugar, but I still like to eat it. Shrimp brain tofu is a small bowl of tofu simmered in a small stove, golden shrimp brain, which feels good. Chicken soup is good. Shrimp for two 8 yuan /200 or so.
Address: There are two in Pudong, one is on Zhang Yang Road, near Song Lin Road (next to Dolly), and the other is on Shen Yuan Road, near Zhang Yang Road.
Miracle bar
In the past, Happy Valley was not called Happy Valley, but a tea restaurant. Now is a good place to have a working meal. Although I don't work there, I will go and sit with my friends. The food and soup are very good. My favorite is the frozen milk tea there, which is very authentic. There are homemade egg tarts and puddings, which are delicious.
Example meal: 18 yuan/serving, giving example soup, exchanging hot and cold drinks, and adding 5 yuan, a total of 23 yuan. Ordinary rice/noodles/wonton noodles etc. : 15~23 yuan. Frozen milk tea: 10 yuan/serving (single purchase). If you order a meal, it is 5 yuan.
Address: Wujiang Road (Nanjing West Road)
Meros
When pizzahut is busy, Meros is free. Pizza ***5 models, all baked on iron plates. Luo Songtang in the soup is a little sweet, not delicious, but very warm. Pizza has many fillings, including black and blue olives, big pineapples and sausage slices. The bottom and edges are crisp and soft, which is better than pizzahut's coke. Melrose's chicken wings are a little spicy and taste just so-so. The taste is not as good as Ueno's chicken wings, which are cheap and delicious. Buffet 38-48/ person.
Address: 7th Floor, Xujiahui Ganghui
Legend of white grass
It was here that I first went to Xintiandi Beili for dinner. The shop is very distinctive, and the toilet is also good:) There are many bonsai in the whole hotel, which are very distinctive. The dishes here are not as big as fish and meat, and most of them are cooked with some Chinese herbal medicines. We ordered shrimp balls with pine nuts, plain crab powder, Pleurotus eryngii, seafood noodles and chicken steamed stuffed bun. First of all, I served Lycium barbarum chrysanthemum tea, which was dark in color, but didn't smell of chrysanthemum. It tastes more like a very light jujube soup. The dishes here are all beautiful in color and look very refreshing. The ingredients of pine nuts and shrimp balls are very in place. The shrimp balls can't eat flour, and they are completely fresh shrimp, and the outside is covered with full raw pine nuts. Bite down, the mouth is full of pine nuts and shrimp flavor, and there is juice in the middle, which tastes good. The price is a bit expensive, only four in 70 yuan. As soon as the vegetarian crab powder came up, it was attracted by the color of Huang Cancan. The taste is not much different from the real crab powder. It's delicious. That's a big dish from 35 yuan.
Pleurotus eryngii is braised in brown sauce and has a thin layer of thickener. Ginkgo biloba can't eat bitter taste, and it is very waxy. Mushrooms completely absorb the sauce, and a bite is full of juice. Seafood noodles are the best bowl of seafood noodles I have ever eaten. Not to mention the rich materials, such as fresh shellfish, diced fish, shrimps and mushrooms. The taste of soup is very fresh, not the taste of monosodium glutamate, but the original flavor of the material itself. Although it is light, it is delicious. The hardness of the surface is just right. Chicken coops are very common. A cage of six 40 yuan.
Address: Xintiandi Beili
Snacks at the back door of China Normal University
Once, I often went to China Normal University to have a good meal. It's very lively there. There are two places worth recommending. One is the noodle restaurant next to the back door. Make only three things: Chinese hamburger, glutinous rice balls and omelet. Noodles are made by ourselves, coarse grains, especially fragrant. There is always a long line in front of the omelet. Delicious and cheap.
There is also a small alley, which takes two turns to get there. There is a snack in Shaxian County, Fujian Province. The place is rather shabby, but it tastes good. Black-bone chicken crock soup with fine noodles, beef crock soup and fried fine powder are all good. Ps, 100. The barbecue stall over there is also good. It can't be wrong to find a crowded place to buy it.
Address: the back door of East China Normal University, near changfeng park.
Hongqiao area
Huang Jincheng Road is located in the core of Gubei community, where snack bars are adjacent to each other. There are Japanese food, Qian Qiu noodle restaurant, Shang Ya Teppanyaki (this iron plate costs us 800 yuan), Sino-Vietnamese restaurant, Dagenlou, Regal Salon and Xiaotao. Generally speaking, if you don't have friends in Gubei New District, don't go to the above places to eat, because it's too expensive and I can't remember the taste. If you must eat, go to Star Jazz Coffee Shop. At least West Point is not very expensive and the environment is very good. The price is almost twice that of a real pot, which is affordable.
Ding Guagua (Gubei Carrefour)
Newly-opened, self-help 39 yuan, with pizza, steak, French fries (made of sweet potatoes) steak in general (7-degree cooked steak tastes good), pizza is by no means comparable to pipeline products such as pizzahut, grilled cheese is abundant, French fries keep up with the standard, but both hot and cold are unpalatable, soup is authentic, fragrant and delicious, and grilled chicken wings are hard to say.
Dante cafe
The newly opened coffee shops in Taiwan Province Province are located on Nanjing Road and Shimen Road, only three steps away from Starbucks. Advantages are quiet and cheap. A cup of special coffee is only nine yuan. A small set meal with coffee and a little something is only twenty. The shop is very bright. Muffins are delicious.