The meaning of traditional food eaten during the Spring Festival, and the meaning of food eaten during the Spring Festival.

Speaking of the Spring Festival, what do you think of? Yes, delicious food. Everyone must know something about Spring Festival food, but I believe quite a few people can't blurt out the answer quickly. In some areas, the dishes on New Year's Eve are different from those on the first and second days of New Year's Eve. For example, you can eat whatever you want on New Year's Eve, but you can only eat vegetarian dishes on the first day, not meat dishes. However, for most areas, there is not much difference between their dishes during the Spring Festival and New Year's Eve. It's just that the name of the dish is a little different from the specific method, but the meaning of the name of the dish is similar. So, what do traditional food and food eaten during the Spring Festival mean?

Boiled chicken or pepper chicken or saliva chicken? It means wealth and good luck. These chickens are easy to cook, so they need to be cooked. Make the cold sauce, pour it in and mix well, and you can eat it. Especially appetizing, but also a good appetizer.

Braised trotters? It means that money comes from hands, and most families can do it, because it is braised in brown sauce, and the trotters are delicious, soft and ripe, and can be eaten by the elderly and children.

Braised mutton, grabbed mutton, stewed mutton, etc? It means happiness, and mutton is also an indispensable food on New Year's Eve. Its nutrition and delicacy are beyond reproach.

Four happy parties? Represents the happiness of Fulu. The ingredients are pork foam 500g, broccoli 1 and eggs 1. Prepare ginger juice, cooking wine, soy sauce, oyster sauce, thirteen spices, salt, starch, onion ginger, fragrant leaves and star anise. Will pork be chopped first? 1 tbsp ginger juice, 2 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp oyster sauce, half a tbsp soy sauce, 1 tbsp thirteen spices, 1 tbsp salt, 3 tbsp starch. Stir in one direction, knead into balls, heat to 50%, and fry over low heat. 1 tbsp soy sauce and 1 tbsp soy sauce, boil for 30 minutes, and boil water? 1 tablespoon salt and 1 tablespoon oil, add broccoli and cook until cut. Put the meatballs on a plate, surround them with broccoli, and pour the soup on them.

Steamed ribs with glutinous rice? It is nutritious and delicious, sweet and soft, which means prosperity. The ingredients should be prepared with glutinous rice, ribs, ginger and onions. Soak glutinous rice for 2 hours, then add soy sauce, oil consumption and a small amount of soy sauce and stir. Add starch to soak the ribs in bleeding water, then add shredded ginger, salt, soy sauce, oil consumption, sugar and a little pepper to marinate for 30 minutes. Put the ribs, glutinous rice and diced corn neatly into a plate and steam in a pot for 40 minutes.

Japanese tofu dish? It means thriving. Prepare ingredients: Japanese tofu, shrimp, broccoli, carrots. Peel and slice carrots, cut Japanese tofu into pieces and put them on carrots. Marinate shrimps with salt and cooking wine for a while, put them on Japanese tofu, blanch broccoli in the middle of shrimps, and steam them in a pot for 8 minutes. Stir-fry a spoonful of oyster sauce, a spoonful of soy sauce and a spoonful of garlic until foaming, add water to boil, pour water starch on it, and finally pour it on steamed tofu.

The above is the whole content of this article. I hope that after reading this article, you will have a certain understanding of the significance of Spring Festival dishes.