Snacks should not be stored in the refrigerator for a long time.

In hot summer, people are used to putting leftover snacks such as chocolate, biscuits and juice in the refrigerator. After taking it out for a while, you will find that the taste has changed, and snacks should not be stored in the refrigerator for a long time. Although many snacks are not as perishable as meals, they can't be kept in the refrigerator for a long time, otherwise it will not only be difficult to keep delicious and nutritious. Qi, director of the Nutrition Department of the Third Central Hospital of the city, introduced the refrigerator preservation methods of several common snacks to readers.

Chocolate tends to go moldy and go bad in the refrigerator. Qi Yumei said that after chocolate is put into the refrigerator, it will not only lose its original mellow flavor and taste, but also quickly breed bacteria and mildew. It is best to seal the chocolate with plastic before putting it in the refrigerator. Take it out and don't open it right away. Let it slowly return to room temperature before opening it.

Vitamin c loss of fruit juice in refrigerator. Qi said that when the juice was first squeezed out, the main nutrients in the fruit were retained, but the vitamins in it were unstable in chemical properties and would gradually decompose. Vitamin C, in particular, is basically gone after two or three days in the refrigerator. Therefore, it is recommended that you try to choose products that have not been manufactured for a long time and drink them in time. Hawthorn juice, citrus juice, grape juice, etc. It should be kept in the refrigerator for 3 to 5 days after opening.