China Naming Network - Solar terms knowledge - How long the yellow peach can be preserved depends on how it is preserved.

How long the yellow peach can be preserved depends on how it is preserved.

Yellow peaches are delicious, so some people buy them and eat them slowly, but it is said that yellow peaches are relatively easy to go bad. Here's how long and how to keep them.

How long can yellow peaches be eaten?

If stored in the refrigerator, the storage time is 7- 15 days.

1, the fresh yellow peach skin stored at room temperature is thin and juicy, so it is generally difficult to store for a long time. The shelf life at room temperature is only four or five days. Peaches stored for four or five days will wrinkle, dry and even rot. If the weather is hot, ripe peaches will go bad in a day or two.

2, refrigerator storage If you put the yellow peach in the refrigerator, you can store it for 7- 15 days.

How about peaches in Guidong?

Guidong yellow peach, also known as Gaoshan yellow peach, is famous for its fragrance, crispness and sweetness. It grows in the deep mountains with an average elevation of 800- 1400 meters in Guidong County, Chenzhou City, Hunan Province, and the low-altitude yellow peaches are relatively precocious. Only the yellow peach in Guidong County, Chenzhou City is planted at an average altitude of more than 800 meters, which absorbs the essence of clouds and rain, has relatively short sunshine time and long growth cycle, so it is more crisp and sweet than the yellow peach at low altitude, and is a pure original ecological and pollution-free health fruit. The representative of Alpine Yellow Peach-Chenzhou Guidong Alpine Yellow Peach is famous for its plump appearance, mellow feel, Momoka, crisp and sweet taste. Therefore, Guidong, Hunan Province has also become the planting base of high mountain yellow peach in Chenzhou.

The yellow peach in eastern Guangxi has been cultivated in our county for thousands of years, starting from the Tang Dynasty. According to the records in Volume 66 of Da Ming Zhi, there is a city of ten thousand kings in Yanzhubao, where there are "counting bamboo poles, self-employed every day, sweeping the floor and re-establishing". Taoli of Wanwangcheng looked at it. "The villagers should eat it in real time, sweet; But if you don't want to go or possess it, you will lose your way. " This is the historical record of "ten thousand kings and peaches and plums" and "bamboo sweeping the city" related to yellow peach.

In 2006, technical varieties were introduced from Shanghai Academy of Agricultural Sciences, and a new variety of yellow peach, Jinxiu Yellow Peach, continued to be optimized and improved. It was planted in mountainous areas at an altitude of 800 ~ 1000 meters, showing the advantages of strong adaptability, early fruiting, large fruit shape, no cracking, beautiful appearance, high yield, excellent quality and good benefit. Since 2007, the yellow peach in eastern Guangxi has entered a stage of rapid development, with an annual increase of nearly 1,000 mu. By 2065438+July 2006, the industrial production pattern of "one township, one industry, one village and one product" had initially formed in Guidong, mainly distributed in Sidu Town, Zhuqing Town and Qijiang Town.

How to avoid eating yellow peaches and getting angry?

If you want to avoid eating yellow peaches, the best way is to control the consumption, not to eat in large quantities, especially those who are hot, get angry and prone to sores. It is difficult to eat more and it is easy to have symptoms of getting angry.

How to keep canned yellow peaches fresh?

How to keep canned yellow peaches fresh? Generally speaking, it is suggested that canned yellow peaches should not be stored for too long. Although the hand-made canned yellow peach has a long shelf life, it also has a certain period of time. Therefore, canned fruit will deteriorate if it is stored for too long, such as long hair and discoloration, so as to avoid food poisoning. Next, let's take a look at how to keep canned yellow peaches fresh!

1. If you can't eat canned food, store it in a dry, cool and ventilated place. Canned yellow peaches are easy to rust in humid and sultry places, which affects the quality and shelf life. If it is placed in a place where the sun often shines, the canned yellow peach itself is easy to change; Therefore, choose a dry, cool and ventilated place.

2, to indicate the date of production. Stick the production date on the bottle of canned yellow peach. The longer the production date, the better, and the earlier the better.

If possible, you can put it in the refrigerator. If there is extra space for cans in the refrigerator, its storage life can be extended. For example, drinks and canned fruits can be frozen and seasoned in the refrigerator, which is more cool and delicious.

4. Don't store it in the refrigerator. If canned peaches are put in the freezer, the strong cold of-18 degrees in the freezer will freeze the food into a sponge, so the texture will change.

5, often wipe. If there is too much dust and moisture outside the canned yellow peach, it is easy to rust and corrode, so it should be wiped with a clean rag for a long time.