What dish does Toona sinensis refer to?
Toona sinensis is called "the vegetable on the tree" and is the tender bud of Toona sinensis. Every spring around Grain Rain, Toona sinensis buds can be made into various dishes. It is not only nutritious, but also has high medicinal value. Toona sinensis leaves are thick and tender with red edges, just like agate and jade. Rich in flavor and nutrition, far higher than other vegetables.
Edible
Toona sinensis head is rich in nutrition. According to the analysis, every 100g of Toona sinensis head contains 9.8g of protein, 0.43mg of calcium and 0.5mg of vitamin, which are among the best in vegetables. In addition, it also contains phosphorus 135 mg, carotene 1.36 mg, and nutrients such as iron and B vitamins.
Can be used to make Toona sinensis scrambled eggs, Toona sinensis bamboo shoots, Toona sinensis mixed with tofu, Toona sinensis fried rice cakes, Toona sinensis seedlings mixed with three shreds, Toona sinensis salted fish, Toona sinensis chicken breast, Toona sinensis tofu patties, Toona sinensis preserved egg tofu, Toona sinensis mixed with peanuts, Toona sinensis cold salad, Toona sinensis pickled, Toona sinensis cold salad.