Difference between tuna fat and middle finger

Tuna is rich in DHA, which is an unsaturated fatty acid and cannot be produced by human beings. It is one of the essential nutrients for normal brain activity. Regular consumption is beneficial to the regeneration of brain cells and improve memory.

There are more than 50 species of tuna, of which bluefin tuna is the most important. Diners described bluefin tuna as a diamond in the ocean. It is not only gold in the sea, but also a rare delicacy on the table.

Tuna meat is divided into naked meat, medium fat meat and big fat meat. Among them, nudity is the meat on the back of fish; Medium fat, located below the dorsal fin, the balance between fish and fish fat is excellent; Big fat, the famous tuna belly, is rich in fat and the most delicious.

There is a joke that in Japan, if you invite someone to eat tuna fat, the host should be careful with his wallet, because if he is not careful, the bill may not be paid.

Looking forward to it, tuna sashimi floated in, only to see the red meat, big fat and medium fat of bluefin tuna evenly distributed on the crystal ice tray, and the color was bright and shiny, which was really beautiful.

Recommend big fat. The color of fat is pink, just like a blooming rose or a girl's burning lips, plump, plump and juicy. When the seasoning is dipped in the mouth, it is smooth and delicate, soft to tender and fresh, and chewed gently, with a soft and waxy fragrance, leaving no residue.

At the same time, the original flavor of fish, the umami flavor of soy sauce and the fragrance of wasabi are perfectly combined. Perhaps this is the real taste of "Xi Stone Tongue", and the feeling of melting in the mouth is better than countless delicacies in the world. This dreamy experience on the tip of the tongue is difficult to express in words.