How to make strawberry cake in an all-consuming love?
strawberry jam:
appropriate amount of strawberries
appropriate amount of sugar
cake blank:
4 eggs
6-8 spoonfuls of sugar
5 ml of oil
2 drops of red velvet liquid
7g of low-gluten flour
Mu Si layer:
25ml of cream
13g of cream cheese
2 pieces of gelatin tablets
Mirror layer:
a bag of strawberry QQ candy
a small amount of water
an all-consuming love ~? How to make strawberry cake
Strawberry jam: wash strawberries and cut into pieces, add sugar and mix well for half an hour, then simmer on low heat, turn off the heat and cool for later use. If the strawberry jam made in this step is put into a bottle scalded with boiling water and controlled to dry while it is hot, you can spread the cake and eat the bread as jam.
cake blank: separate the egg whites and yolks, beat the yolks evenly, add two spoonfuls of white sugar, add 5ml of oil, beat evenly, add four spoonfuls of strawberry jam that has been cooled, add two drops of red velvet liquid, deepen the beautiful pink, sieve in about 7g of low-gluten flour, and mix well for later use
cake blank: beat the egg whites with lemon juice until it is rough, and add 2-3 spoonfuls of sugar until the egg is beaten. Stir well, do not stir in circles, move gently and quickly to avoid defoaming, then pour into the mold, bake in the oven, and fire up and down at 16 degrees for about 2 minutes, according to your own oven. Mu Si layer: 25ml of cream and 2 spoonfuls of sugar are added, and cream cheese is softened at room temperature and beaten until there are no particles. 4 spoonfuls of cream, cream cheese and strawberry jam are beaten evenly, and two pieces of melted gelatin tablets are soaked in cold water and mixed evenly, and then assembled as Mu Si paste
: the cake is divided into two pieces, one of which is used as the bottom, and the side is close to the mold wall, and half-cut strawberries are placed. Spread it all over Mu Si, flatten it, slice the strawberries, put a flower shape on the Mu Si layer, and then refrigerate it for one hour.
Jelly layer: melt a bag of strawberry-flavored QQ candy with a little hot water, let it cool, slowly pour it on the strawberries, then refrigerate it overnight, blow it on the mold wall with a hair dryer the next day, take out the cake, and box it? La
Tips
1. Preheat the oven before making the cake, so that you won't be in a hurry.
2. Make the egg yolk paste first, then make the protein paste to avoid defoaming.
3. Strawberry jam doesn't need to be cut into too small pieces, and it will be soft once cooked. Stir constantly during the cooking process to avoid pasting the pot, and it will be easy to spill jam when there is less water in the back.