Practice of Stewing Mushroom Noodles with Chicken

Materials

Stupid chicken, vermicelli, wild hazelnut mushroom, peanut oil, crystal sugar, cooking wine, soy sauce, pepper, aniseed, ginger slices, onion slices and salt

Method 1. Wash the chicken. Mom took it back and cleaned it up and chopped it up. I just need to wash it, and I left a few pieces of soup for a few days. 2. The vermicelli was softened with boiling water. This vermicelli is the only fly in the ointment, not made by ourselves.

3. The hazelnuts are also washed clean. This hazelnut mushroom is also a semi-finished product. Fresh hazelnuts collected in autumn are boiled in boiling water and preserved with salt. I just need to rinse it.

4. Boil the chicken in cold water.

5. After boiling, skim off the floating foam, take it out and rinse it.

6. Put a little oil in the pot and add crystal sugar to heat it slowly until it melts.

7. Take out the chicken feet and don't fry them, or the more you fry them, the worse it will be.

8. Add cooking wine and soy sauce and stir them evenly

9. Fill the soup without chicken pieces, and then put the chicken feet in

1. Add pepper and aniseed

11. Add ginger slices and onion segments, and cover the pot. After the fire boils, turn to low heat and stew for half an hour

12. Add the hazelnuts and stew for another 1 minutes

13. Add the soaked vermicelli and stew until soft and rotten

14. Add some salt to taste

15. Cook the mushroom vermicelli in a pot of delicious little stupid chicken, and it will be out of the pot.

Method 2, stew the chicken with double ru vermicelli

Material. 2 tbsps of cooking wine, 2 tbsps of soy sauce, .5 tbsps of sugar, .5 tbsps of salt and 1 tbsps of chicken essence

Practice

1. Soak hazelnut mushrooms and fragrant shavings, which are the specialties of Northeast China, in warm water for half an hour ~ (fresh mushrooms can also be used)

2. After cleaning the chickens, chop them into small pieces and blanch them with water. Add chicken and stir fry ~

4. Add soy sauce, sugar and salt, and then pour in boiling water ~ (just cover the chicken)

5. Add hazelnut mushroom, fragrant shavings and vermicelli after the soup is boiled;

6. simmer for about 4 minutes after boiling ~