How many kinds of black tea are there? How to classify them?
① Kung Fu black tea: Kung Fu black tea is a unique traditional tea in China. Due to different collection areas, different tea varieties and different production techniques, including Qi Hong, Dianhong, Ninghong, Chuanhong, Hong Min, Hong Hu and Yue Hong.
② Small black tea: produced in Wuyishan, Fujian, China. Because the tea leaves of small black tea are heated, withered and dried with pine wood firewood, the tea leaves made have strong pine smoke fragrance. Due to the different origin and quality, black tea can be divided into two types: zhengshan and waishan. Famous products include Zhengshan, Jin Junmei and Yin Junmei.
③ Broken red tea: Broken red tea, also known as CTC black tea, is the staple tea in the international tea market. Red broken tea is by no means the broken powder of ordinary black tea, but in the process of black tea processing, a strip of tea is cut into fine pieces, hence the name red broken tea. Red broken tea requires tea soup to be thick, thick, fresh, fragrant and stimulating. Due to different leaf shapes, different tea varieties and different qualities. The quality characteristics of black broken tea are: dense and thick particles, deep and oily color. After brewing, the aroma and taste concentration are good, the soup is red and thick, and the leaves are red and even.
(4) Teabag: After the first-class crushed red tea is made, it is put into a filter paper bag. When drinking, the bag is soaked in the cup, and there is no leaf residue, but the color, fragrance and taste are not reduced. Each bag is used for drinking once and discarded after drinking, which is clean and hygienic and convenient to drink. Lipton black tea and other famous products.
Broken black tea
Kung Fu Black Tea-Qi Hong
A Small Black Tea —— Jinjunmei