Shrimp with broccoli

Cucumber and broccoli are crisp, shrimp is tender and smooth, and with crisp and sweet corn kernels, you can never get tired of eating them! !

Ingredients: Broccoli, Auricularia auricula and corn kernels.

Sauce: Sprinkle a little hot oil on minced garlic, millet, white sesame and Chili noodles in a bowl, add 2 tablespoons soy sauce +2 tablespoons balsamic vinegar+1 tablespoon instead of sugar and mix well.

Exercise:

1. Pick the small flowers of broccoli, corn kernels and black fungus, add salt to the pot, and boil the water until it is broken.

2. Boil the eggs and shrimps, peel them and put them in a bowl.

3. Drain the ingredients, put them into the sauce and mix well, then serve.