What delicious food can't be missed in Xi 'an?

Shaanxi: Chinese hamburger was originally named Chinese hamburger. Later, it was called "meat in steamed stuffed bun" in ancient Chinese. Slowly, people talk too fast and become Chinese buns. In the past, all my friends wanted to know how much meat was needed for hamburgers in China. Why do we get fake China buns? Chinese hamburger is one of the traditional characteristics of Shaanxi. The outside is brown, the inside is layered, the skin is crisp and tender, and the temperature is the hottest when eating.

Shaanxi: Chinese hamburger

Shaanxi: Bing Bing Mian Bing Mian is a traditional noodle with Shaanxi characteristics. Biangbiang noodle, named after the sound of biangbiang, is also a kind of belt surface in Shaanxi. Hand-pulled noodles, mixed with soy sauce, vinegar, monosodium glutamate, pepper, carrots, potato pieces and so on. Remove from the cooked noodles and serve with hot vegetable oil.

Shaanxi: ice noodles

Xi 'an: The main raw materials for making mutton buns are mutton, chopped green onion, vermicelli, flour, goat bone fungus and coriander. Mellow taste, thick carrion soup, fat but not greasy, rich in nutrition, nourishing and nourishing.

Xi an: mutton and bread pieces in soup

Shaanxi: Powder soup sheep blood powder soup sheep blood is a semi-soup food made of sheep blood, vermicelli, tofu, vegetables and other seasonings. Sheep blood in powder soup is a famous traditional snack in Shaanxi Province. Comprehensive nutrition, rich in protein and trace elements, and the seasonings used are mostly nourishing and conditioning Chinese medicines.

Shaanxi: sheep blood soup noodles

Xi 'an: Ice Peak Ice Peak is a soft drink in Xi 'an, which is deeply loved by Xi 'an locals. When eating Xi 'an food, drink two bottles of ice peaks, which are delicious.

Xi 'an: Ice Peak

Xi 'an: Almost everyone has eaten the dumpling feast in jiaozi, and there are basically jiaozi in all parts of the country. Xi 'an has broken the traditional ingredients, tastes and shapes of jiaozi and formed a unique Xi 'an cuisine. Dumpling banquet is a kind of banquet mainly in jiaozi. Generally, there are 100 kinds of fillings. Generally, only a few jiaozi of each flavor are served at a time, and then other flavors are served after eating until you are full.

Xi 'an: Dumpling Banquet

Shaanxi: Guo Kui Guo Kui, also known as Guo Kui, is a local traditional pasta snack that Shaanxi residents like to eat. The cake is round and thick as a pot cover, hence the name Guo Kui. Origin of Guo Kui: According to legend, Guo Kui used to be a soldier's commissary when he was cutting crops in Zhou Wenwang. The more you chew at the entrance, the more chewy it is, and the fragrance is endless. Crispy, fragrant and storable, it was good as dry food for soldiers in ancient times.

Shaanxi: Guo Kui

Shaanxi: Cold rice noodles are found in many places, but Shaanxi is the best. Taste: spicy, sweet and sour, spicy and other flavors, I like hot and sour taste.

Shaanxi: cold rice noodles

Baoji: Qishan noodles with minced meat Qishan noodles with minced meat is the most authentic in Baoji. Diversified side dishes, pay attention to color matching, such as yellow egg skin and day lily, black fungus, red carrots, green garlic seedlings, white tofu and so on. Meat is pork belly. It is really delicious. I don't want to continue writing. I ran out and ordered a bowl, but I'm not addicted to it.

Baoji: Qishan noodles with minced meat

Bian Xiao really went out to eat noodles with shame. The above is just a personal opinion.