Why is fudge called fondant?

Fancy sugar is a transliteration of the word fondant. Fancy sugar is a decorative material when making fondant cakes. It has good ductility and can be used to make various cake shapes, which is deeply loved by Americans. Fancy candy is also widely used in wedding banquets, anniversary celebrations and other important occasions because of its luxury and exquisiteness. The food is not only beautiful in appearance, but also delicious.

How did the name fudge come from?

Fontant is a transliteration translation of the word Fontant, which originated in Britain and is used to make art cakes. Now fondant is an essential raw material for making fondant cakes. Fondant was invented for making western-style desserts.

Frosted sugar has good ductility, can be used to make various shapes, and its production process is unique, which is why it has become the artistic standard of cakes. Turning sugar can make cakes more beautiful and icing on the cake, and it is also a kind of cake decoration that Americans like very much.

Because of its luxury and delicacy, fondant cakes are widely used in various occasions, such as wedding banquets, anniversaries, celebrations and other important occasions. Moreover, the fondant cake can also be given to friends as a gift, because it has unique artistry, appreciation and fashion sense.