What's delicious in Suzhou? Special things, not to mention fudge, can be found everywhere.

Plum cake? It originated in the south of the Yangtze River and has a long history. It is said that when Emperor Qianlong passed by Suzhou in the south of the Yangtze River, he came across this kind of cake in the market. Its color is very attractive. Plum blossom is very attractive, and I tasted it right away. The taste is sweet but not greasy, crispy and soft, with endless aftertaste. They can't help but be full of praise, saying that it is more delicious than countless palace snacks. Emperor Qianlong had a whim and wanted to give it a name. Because they look like plum blossoms, they are named "plum blossom cakes". After emperor Qianlong gave it a name, the name of plum blossom cake became popular for a while, and it is still in use today. Plum blossom cake is made of fine flour, fermented flour and? Stir the water into paste, pour it into a hot plum blossom mold, and add red bean paste, nuts, jujube paste, jam, jiaozi, pine nuts and roses. Roses and other fillings, then add the above paste, sprinkle with white sugar, red and green melon shreds, and bake on the cake mold with a hot iron plate. ? This kind of cake is golden yellow and looks like plum blossom. It is soft and delicious and suitable for all ages.