What kind of tea do you have?

1, green tea: tea leaves are either fermented tea or fresh leaves are spread and dried, and then directly fried in Baidu's hot pot at 120 to keep its green characteristics.

Precious varieties include Longjing Tea, Biluochun Tea, Huangshan Mao Feng Tea, Lushan Yunwu Tea, Lu 'an Guapian Tea, Mengding Tea, Taiping Monkey Kui Tea, Junshan Yinzhen Tea, Guzhu Sun Zi Tea, Xinyang Maojian Tea, Pingshuizhu Tea, Xishan Tea, Yandangshan Mao Feng Tea, Huading Yunwu Tea, Yongxihuoqing Tea, Jingting Lvxue Tea, Emei Errui Tea, etc.

2. Black tea: Contrary to green tea, black tea is a completely fermented tea (the degree of fermentation is above 80%). The name of black tea comes from its soup color red.

Precious varieties are: Qi Hong, Dianhong and Hong Ying.

3. Black tea: It is a famous local tea unique to Yunnan. Sun-dried green tea with Yunnan big leaves was processed into two series: raw tea directly reprocessed into finished products and raw tea reprocessed after artificial rapid fermentation. Pu 'er tea has the effects of reducing blood fat, weight and blood pressure, and is very popular in Southeast Asia and Japan. Scholars summarize the taste characteristics of high-quality Pu 'er tea as follows: sweet, mellow, smooth, refreshing, lively, strong and pithy; Different production environments and aging years have different flavors.

4. Green tea: Oolong tea, also known as green tea, is a semi-fermented tea between red and green tea. Oolong tea is the most complicated and time-consuming process in the six categories of tea, and the brewing method is also the most exquisite, so drinking oolong tea is also called drinking congou tea.

Precious varieties include Wuyi Rock Tea, Tieguanyin, Fenghuang Dancong and Taiwan Province Oolong Tea.

5. Yellow tea: The famous Junshan Yinzhen tea belongs to yellow tea. The production method of yellow tea is a bit like green tea, but it needs to be stuffy for three days in the middle;

6. White tea: White tea is basically dried. White tea and yellow tea have good appearance, aroma and taste.

Precious varieties are: Baihao Yinzhen Tea and Bai Mudan Tea.

There are many kinds of tea.

Named after the taking time, there are: Chunshe tea, Grain Rain tea, or Qianyu tea, Bailu tea, etc.

Named after the place of origin: Zhejiang Longjing Tea, Fujian Wuyi Tea, Anhui Lu 'an Tea, Yunnan Pu 'er Tea, Hunan Junshan Tea, Taiwan Frozen Top Tea, etc.

Named after symbolic facts or auspicious words, there are Longfeng Tea, Longtuan Tea, Que Tea, Biluochun Tea, Shoumei Tea and Tieguanyin Tea.

Named after colors: green tea, black tea, white hair tip, etc.

Named after the taste, there are: manna tea, ancient tea and so on.

Named after the aroma, there are: scented tea, jasmine tea, chrysanthemum tea and so on.

Named after the shape, there are: group tea, Tuo tea, block tea, stem slices and so on.

According to the shape of tea, it can be divided into three types: one is flat, such as Longjing tea, Dafang tea and Qiqiang tea; The second is long tea. Such as eyebrow tea, rain tea and Mao Feng tea; The third kind is round tea, such as bamboo tea, Gongxi tea and crab tea.

Wait, and so on!

Combined with the above common classification methods, China tea can be divided into two parts: basic tea and reprocessed tea.