How to write the classification of hotel breakfast areas on the small blackboard

The hotel breakfast areas are classified on a small blackboard. The following is a common classification method:

1. Staple food area: pancakes, bread, steamed buns, steamed buns, etc.

2. Hot food area: fried eggs, fried rice, fried noodles, fried noodles, etc.

3. Soup area: chicken soup, fish soup, tofu soup, etc.

4. Fruit area: apples, bananas, oranges, watermelons, etc.

5. Yogurt area: room temperature yogurt, refrigerator yogurt, etc.

6. Beverage area: coffee, tea, juice, milk, etc.

7. Dessert area: cakes, cookies, pudding, etc.