How to cook razor clams well? What are the practices? Detailed point

Raw material: razor clam

Ingredients: minced pepper, minced garlic, minced ginger and garlic, steamed fish and soy sauce, vinegar and salt

Method:

1. Clean water (with a little salt and oil) is used for razor clam. Burn oil on a hot pot, and when the oil is all hot and smoky, pour the oil on the ingredients above the razor clam. The method is a bit similar to the practice of seasoning the boiled chicken. Ok, the delicious spicy razor clam is ready.

roasted razor clam with chives

raw material fresh razor clam meat 25g

refined salt 3g

clear soup 5g

peanut oil 5g

chives lg

shaojiu 2g

sesame oil 5g

making method

1. Remove impurities from leek, wash, cut into 3 cm long sections, and separate leek white from leaves in an open plate.

2. Add peanut oil into the wok, stir-fry leek, white rice and razor clam meat in the wok when the fire is 8% hot, then add clear soup, refined salt, Shaoxing wine, monosodium glutamate and leek leaves, sprinkle with sesame oil, turn over the spoon and serve.

[ key technology]

Porridge meat can't be starched. It is cooked in high temperature and quick fire, and the dishes are crisp and tender without juice.

[flavor characteristics]

"Braised razor clam with chives" is a seasonal dish with strong traditional characteristics along the coast of Shandong. The razor clam is served with tender chives and sea vegetables. The dish is fresh, tender, light and not greasy. It is the first dish of spring season, and it is best served with wine.

new methods of several kinds of razor clam

1. materials:

razor clam, white radish cut into strips, and a little seasoning such as onion, ginger and garlic

1. wash it with clear water after buying it back

2. add onion, ginger and garlic to the oil pan, stir-fry the razor clam and stir-fry the white radish. Stew

a word: fresh

2. Raise it with salt water, let them spit sand

put some oil in it and stir-fry, then cover it with water and put the wax gourd pieces in it for stew, which is super delicious, especially the soup

fried razor clam

soaked in water for two hours to spit out the sediment.

when the razor clam is in the pot, pay attention to it, as soon as it opens its mouth, it will be fished up. Drain for later use

saute garlic, add lobster sauce and shredded pepper, stir fry, and set aside.

heat the oil, add ginger slices and choke the pot. Stir-fry the clams over high fire

Add the seasoning that has been fried first, and add wine, soy sauce and pepper to continue frying. Beat the oil out of the pot.

the method of razor clam;

1. Take dry razor clam (that is, the kind that has never been touched with water after being fished out, and there is a large piece of mud on the outside). Don't be afraid. This razor clam is actually not too dirty, but it is dirty on the outside, and the inside is clean, with the best freshness.

2. Wash it, and cut the muscles behind the razor clam

. Stand up one by one, and put them neatly

5. Steam them in a pressure cooker, as soon as there is a crackling sound

6. Open the lid, and the aroma is fragrant and the meat is extremely delicious

The method of (

1. Put the clams in water to spit out the sand.

2。 Put oil, heat, onion, ginger, Sichuan pepper, pepper, etc. in the oil pan. Add the fragrant incense.

3。 Put in the razor clam at about the same time. . Attention. Don't pour water into it. Boom. It'll burn. .

4。 Stir-fry a few times, add salt, some seasonings, and most importantly, add more garlic hot sauce. The one made in Tianjin, a bag of sixty cents, the red one. . Forgot what card. . Put more. . .

5。 Put some veggies and garlic and chopped green onion when cooking.

Scorpion with black bean pepper

Cuisine

Puerpera's menu

Raw materials

Scorpion with green pepper and black bean sauce (HaoChi123.com)

Method

1. Cut the edge of the scorpion, remove the intestines, blanch it with ginger wine, peel off the shell and rinse it with water. 2. Cut green and red peppers into diamond-shaped pieces, 1 tbsp of lobster sauce, rinse with water, chop with a knife a few times, chop 1 head of garlic and a little ginger. 3. Heat the pan, put oil in it, add lobster sauce, garlic and ginger, add green pepper, sprinkle a few drops of clear water, stir-fry a few times, change color, add razor clam meat, sprinkle wine, add a few drops of soy sauce to color, add soy sauce, salt and sugar to taste, soak for a few times, pour some water starch, collect thick juice and drop a few drops of sesame oil. Blanch the meat with water or smooth it with oil until it is only cooked, then start the pot again, stir-fry fermented soybean, garlic and ginger, add green pepper, sprinkle a few drops of water, change color, then add meat, sprinkle wine, add salt, sugar and chicken essence to taste, thicken with water starch, drop a few drops of oil and sesame oil, and serve. In the same way, you can make sliced pork with black bean pepper, pork loin with black bean pepper, beef with black bean pepper, diced chicken with black bean pepper, squid with black bean pepper, frog with black bean pepper, etc.

clean razor clam meat and chives.

auxiliary materials: refined salt, edible oil, chicken essence, cooking wine, Jiang Mo and sesame oil.

Production method

1. Wash the meat of razor clam, blanch it for later use, and wash the leek and cut it into sections;

2. Set fire to a pan and add oil. Stir-fry Jiang Mo with oil, then pour in the meat of razor clam and stir-fry. Add cooking wine, salt, chicken essence and clear water, then pour in leek, stir-fry quickly and pour in sesame oil, and then take out the pan.

the method of making razor clam with moldy vegetable stems

required materials:

seasoning:

live razor clam with shredded ginger

moldy vegetable stems

Shaoxing wine

dried shredded red pepper

sesame oil

monosodium glutamate

refined salt

Steps: <

2. steam the razor clam with seasoning in a cage.

stir-fried razor clam with celery and shrimp sauce

ingredients (four persons): 6 taels of fresh razor clam meat, 2 taels of celery, 1 tael of pickled cabbage and carrot, a little onion, 1 teaspoon of garlic and shrimp sauce, and 1 tael of red pepper.

seasoning: half a teaspoon of salt and sugar, 1 teaspoon of chicken powder and raw powder, and 4 tablespoons of water.

How to do it:

1. Wash the razor clam meat, fly over the water, cool the river, and drain.

2. Cut celery, pickled cabbage, red pepper and carrot into strips for use.

3. Heat oil, stir-fry garlic and shrimp sauce, pour celery, pickled cabbage, red pepper, carrot and razor clam, stir-fry thoroughly with high fire, add onion and seasonings, stir well and serve.

Shelley's razor clam

Practice:

Wash razor clam, eel meat, ham powder, coriander leaves, egg white, and seasoning

Wash razor clam to remove mud, put it in 1% light salt for three hours to make it spit out mud, rinse it, and blanch it with boiling water.

chop the eel meat into mud, add salt, monosodium glutamate, onion and ginger juice, ask for water, stir hard, break up the egg white and slowly stir it into the fish paste.

Take 22 mixed cakes, spread them with frozen chicken oil, spread them with a layer of fish paste, cover them with fish paste, decorate them with leftover bits of fire and coriander leaves, put them in a cage, steam them with low fire, take them out and take them off into a plate.

Heat the wok, put 3g of clear soup, add salt, wine and monosodium glutamate, and after boiling, use wet starch to thicken the clams and chicken oil with boiling point, and cover them with clams.

wine vertical razor clam

materials: live razor clam, Jiang Mo, Lycium barbarum

seasoning: double steamed white rice wine

practice:

1. Wash razor clam repeatedly with water, soak it in water for about 2 minutes, then take out and drain it.

2. Put the razor clam in high heat and steam it for 1 minutes.

Tip: Lycium barbarum plays an optional role here.

Sauté ed razor clam with spicy sauce

Material: razor clam (washed and scalded, peeled and soaked, drained), diced red/yellow bell pepper, sliced pepper/garlic/ginger.

seasoning: 1 teaspoon of garlic bean sauce, 1 teaspoon of oyster sauce, 1 teaspoon of Thai hot sauce, 1 teaspoon of rice wine, 1 teaspoon of light soy sauce and a little monosodium glutamate.

Practice: Heat two tablespoons of oil, add diced sweet pepper, chili/garlic/ginger slices, saute onion until fragrant, add razor clams and all seasonings, and stir-fry evenly over high heat.

ingredients: peeled razor clam (25g), 2 eggs, flour (4g), salt (6g), monosodium glutamate (5g), white sugar (1g), cooking wine (15g), sesame oil (25g), chicken soup (1ml), chopped green onion (5g), cooked chicken oil (15g), minced ginger (5g) and diced green garlic (5th). Light, salty and spicy

loading time: November 23, 2 at 12: 54:

Cuisine: hanguo

Operation: 1. Wash the sediment of razor clam, drain the water, put it in a bowl, simmer and mix with salt, wine and minced onion and ginger, all of which are stained with flour

2. When the oil temperature is 3% hot, take three clams by hand, put them flat in the pot to form a square, put them in place, slowly rotate the pot with warm fire and fry them, turn the front yellow over and fry them again, and pour them into a colander to control the oil

4. After the wok is clean, put 2 grams of sesame oil, burn them to 4% hot, and add dried Chili peppers to fry them until they are crisp and crisp. When the soup is about to be dried, put the green garlic pieces on the razor clam, pour the remaining sesame oil on it, take it out of the pan and pour it into a big disc, and you can get the soup of shredded radish razor clam

1. Wash the razor clam in advance and put it in water to have a rest;

2. Round radish, half purple radish and half white radish, red radish and local carrot, cut into shreds and put them in a soup pot to boil. After 5 or 6 minutes, the radish will be crisp when it is transparent. Add salt and chicken essence.

3. Put the fresh Eriocheir sinensis into the pot, and turn off the heat when the water boils. The razor clams are cooked as soon as they are scalded. If you burn it again, it will shrink Pour into the soup bowl and sprinkle with chopped green onion. If you like oil, just drop some sesame oil.

4. Be careful when eating razor clams, Guang Chen. If you sip it gently, you will feel it on your tongue, and it will spit out something like a shark's fin, about an inch long, which is a belly intestine. Older people say, spit it out, eat it, it's cold.