What are the six Hunan dishes in Yuloudong, Changsha?
1, spicy chicken: This is a traditional dish in Changsha, which was popular during the Tongzhi period of the Qing Dynasty. Taoyuan fat chicken was boned and cut into pieces, drained twice, and seasoned with red pepper, pepper and garlic. It is characterized by tender inside and tender outside, spicy and delicious.
2. Beef venetian blinds: The soup is clear, the belly tip is white and crisp, the knives are neat and fine, the chicken oil is decorated with Huang Liang, the vegetables are green and the mushrooms are fresh and tender.
3, sauce elbow: red and bright color, full of oil, bite down, tender skin and fresh meat, smooth taste. Yuloudong's sauce elbow is deeply inherited by "Ma Mingde Hall" elbow.
4. Dongting turtle soup: Wulingyuan wild mountain turtle, Liuyang black goat as a tribute, with Tibetan Cordyceps, Shangri-La Angelica and Ningxia Lycium barbarum. The turtle soup stewed in this way is as clear as a mirror and fresh and mellow.
5. Steamed bacon: In the Han Dynasty, Hunan people used bacon to make food. By the Qing Dynasty, this dish had become very famous.
6. Clear soup and firewood duck: Clear soup and firewood duck is a famous specialty dish in Changsha, Hunan Province, which belongs to the soup of Hunan cuisine and is rich in nutrition.