Why does Grain Rain drink tea?
Grain Rain tea is spring tea picked in Grain Rain season, also called spring catechu. The moderate temperature and abundant rainfall in spring, coupled with the recuperation of tea trees in winter for half a year, make the buds and leaves of spring shoots plump, green in color, soft in leaves, rich in vitamins and amino acids, and make spring tea taste fresh and fragrant.
Efficacy and Function of Grain Rain Tea
Clearing fire and eliminating disease
Because Grain Rain grows in mild spring, and the temperature in spring is moderate, Grain Rain tea can be used as a therapeutic tea with the characteristics of warming and removing fire.
Health and tooth protection
The tea leaves collected before and after Grain Rain are green in color, fragrant in smell, slightly bitter and cool to chew; This kind of tea can be used to drink Camellia oleifera. Camellia oleifera is pure in orange color, delicious in taste and full of saliva. Therefore, Wuguyu tea has no concentration of ordinary tea, but it is sweet and refreshing. Achieve the effects of tooth health and tooth protection.
disinfect
Under the influence of temperature, Grain Rain tea is fully developed, and there are many fat juices in the leaves. This kind of tea is rich in tea polyphenols, which has certain astringent and bactericidal effects on microorganisms such as viruses. Therefore, drinking grain rain tea often has anti-inflammatory and bactericidal effects.
Improve your own immunity
Wuguyu tea contains vitamins, amino acids, tea polyphenols and other nutrients. Proper consumption can supplement nutrition, improve immunity and resist external germs.