Who knows that there is a snack made of glutinous rice put into the holes of lotus roots and cooked. What is its name? How?

Osmanthus, glutinous rice and lotus root. The method is as follows:

Preparation materials: 2 lotus roots, 1 bowl of glutinous rice, 5 grams of honey, 3 grams of osmanthus, 2 spoons of brown sugar, and appropriate amount of red dates.

1. Soak the glutinous rice for 24 hours in advance.

2. Clean the lotus roots.

3. Cut off a small section of the head and rinse the inside.

4. Stuff the soaked glutinous rice into the lotus root little by little with the help of tools.

5. Align the cut parts and dig deeply into them with toothpicks to fix them.

6. Add water to cover the lotus roots in the electric pressure cooker, add 2 tablespoons of brown sugar, an appropriate amount of red dates, a little osmanthus, cover and time for half an hour.

7. After natural exhaustion, open the lid and take out the glutinous rice lotus root. Slice it into pieces before eating, pour honey and sprinkle with sweet-scented osmanthus.