When the first frost comes, I will teach you a new way to eat sweet potatoes. They are soft and glutinous, sweet and delicious, and children especially like them.

As the saying goes, the first frost rains, cloudy days come one after another, and when the first frost doesn't rain, it will dry up. Whether it is cloudy or dry weather, it is inseparable from the word "cold". After the first frost, the weather will be very cold, whether it is wet or dry, it is very uncomfortable, so we tend to eat some high-calorie ingredients in this season's diet.

Sweet potato is very popular in this season. Take my city Jinan as an example. Every season, there will be many cars pushing baked sweet potatoes in the streets and lanes, and you can smell the thick sweet potato aroma from a distance. Sweet potato tastes sweet and glutinous, and is very popular with people. Today, I will teach you a new way to eat sweet potatoes. If you cook at home, you might as well try this method. The sweet potato is soft and sweet, and children love it. Look at the detailed production steps.

Food preparation

Sweet potato, black sesame, flour, sugar, vegetable oil.

Cooking steps

Whether the sweet potato you bought is delicious or not is very important when choosing varieties. There is a kind of sweet potato called Honey Potato, which is popular in the market. It tastes very good and has a high sweetness. We can choose when we buy it, and the delicious sweet potato will taste better. Wash the sweet potato, peel it, then cut it into thin slices and put it on a plate.

(2) Add some water to the pot, first boil the water, then put the sweet potato in, cover it, keep it steamed, steam 15 minutes, steam the sweet potato slices, and tie them with chopsticks, and it will be cooked.

(3) After taking out, grind the sweet potato into mud, let it cool, add a spoonful of flour and a spoonful of sugar, add a little yeast powder, knead it into smooth dough, and wake up naturally for half an hour.

(4) After taking out the dough, divide it into small portions with even size, each portion is rounded, then placed in a square, and sprinkled with a pinch of black sesame seeds on both sides.

⑤ Pour the vegetable oil into the pot, heat the oil to 30% heat, add the sweet potato cake, fry slowly on low heat, and fry both sides until golden brown.

6. This delicious sweet potato cake is ready. It looks particularly appetizing, tastes sweet and soft, and is particularly delicious. Especially suitable for children. If you have children at home, try it!

knack for cooking

1. Adding sugar to this food can improve the sweetness and taste, and promote the fermentation of yeast powder, making the sweet potato cake softer and more delicious.

If you don't like to cook with flour, you can also add glutinous rice flour to cook, so the taste will be softer and more elastic.