Business skills that noodle shop owners must master

Understand the market, launch fresh dishes, forward to friends, purchase in-store kitchen equipment, and pay attention to details.

1. Understand the market.

Determine the characteristics of your own noodle shop based on market conditions, and make certain plans for your own noodle shop. For those who have no experience and need some guidance, there are special guidance plans for noodle restaurants that you can refer to. This way you can avoid taking some detours and bumping into fewer nails.

2. Launch of seasonal dishes

We launch fresh dishes every week, which are healthy and nutritious and allow you to try new flavors. It always gives fans and customers a sense of expectation and makes them feel small surprises. ; For example, if you buy a stir-fried pork and onion noodle dish today, you can get a fried egg or a grilled sausage for free if you buy a piece of braised chicken and mushroom noodle soup or onion and stir-fried pork noodle dish. This increases the sales of promotional dishes and increases customer favorability.

3. Details determine success or failure.

For example, during the peak dining period, how to let customers eat first come first, not leave because of impatient waiting, not let customers complain, etc. These seemingly inconspicuous details can often determine the success or failure of a business, so you must conduct regular, strict business and literacy training for chefs and waiters so that they can cooperate tacitly.

4. Forward to Moments.

Everyone who holds a card and eats noodles can eat a bowl of noodles featured on "A Bite of China" for free by performing a simple action. That is to follow WeChat account or Douyin account and forward it to Moments. In this way, 300 people came to promote his noodle shop. Of course, the content of this forwarded copywriting and product introduction is also very critical.

Extended information

Note

Customers are always the bread and butter of a noodle shop, especially old customers. They can not only bring continuous subsequent consumption, but more importantly The best thing is that they can bring you a good reputation. Gold cups and silver cups are not as good as word of mouth. If the word of mouth is good, the number of regular customers will increase, the market will become bigger and bigger, and your business will become more and more prosperous.

There are many types of noodles. You should choose a suitable noodle base according to the business characteristics of your restaurant. You can change the "noodle list" regularly, pay attention to what kind of noodles diners like, eliminate noodles with low customer occupancy, and make more innovations, so as to attract more repeat customers.