The history of corned beef dishes

Yanbian is a small county in Panzhihua. Yanbian beef in this area is widely known, so it is named Yanbian beef.

Panxi Plateau is located in subtropical climate, inhabited by ethnic groups, with a long history and charming customs. After a long period of mixed living and cultural and economic exchanges with various ethnic groups, a multi-ethnic food culture was formed and Yanbian beef was born. Authentic Yanbian beef comes from Panxi Plateau, supplemented by classic Sichuan cuisine, which not only maintains the original flavor of the ingredients, but also incorporates the unique local flavor of Sichuan. Therefore, it is widely praised by diners.