How to make wonton soup more delicious?
Chicken soup. Chicken soup wonton is the most classic collocation, and you can never get tired of eating it.
Chop the chicken, boil the water, add the chicken pieces, skim the floating foam after boiling the water, and take out the chicken pieces after three minutes. Add cold water to the pot, add chicken pieces, and simmer slowly after the water boils. If you want to eat something heavy, don't skim the oil. If you want something light, skim the oil slick. After stewing, take out the chicken pieces for other uses, and the wonton in the chicken soup will be cooked. After cooking, add salt, coriander, laver, shrimp skin, chives and fragrant chicken soup wonton.
Bone soup. The practice is similar to chicken soup. Firstly, the leg bones of pigs are washed, chopped, blanched and fished out. Put cold water in the pot and simmer the leg bones slowly. Leg bones generally have bone marrow and are greasy. You can skim off the oil slick and cook wonton with this soup, which is fragrant but not greasy.
My good husband made wonton in fish soup. After eating the remaining fish soup at noon, he added water and cooked it slowly. After the soup was thick, he fished out the fish, put wonton in the fish soup, and put ginger and balsamic vinegar to cover the fishy smell of the fish. It is unique and delicious.
At present, the supermarket sells those pieces of thick soup treasures. When you don't have time to make soup, it's convenient and quick to use these thick soup treasures to make up the numbers. The key is good taste.
I also made vegetarian soup wonton. There was no soup at that time. There were some quick-frozen wonton in the refrigerator, so I cooked it with clear water. I put chicken essence and steamed fish soy sauce in the soup to taste, coriander and shrimp skin, but it doesn't feel good enough. I also put vinegar and oil consumption, and I dropped two drops of sesame oil. Although it is not as delicious as soup wonton, everything is delicious when you are hungry.