How to eat fish maw to nourish the kidneys
Recommended Recipe 1:
Ingredients: 100 grams of isinglass, 75 grams of fish paste.
Stewing method: Soak the isinglass in water the next night and let it swell. , soften, how to eat Cordyceps sinensis, cut into pieces; wash Tian 7 with clean water, break it into pieces, put it together with the isinglass into a stew pot, add an appropriate amount of frozen boiling water, cover the pot, put it into the pot, and set it over a slow fire Stir it for about 4 hours, season with a little salt, and then drink it with food.
Efficacy: Because Tian 7 has the effect of removing blood stasis and hemostasis, reducing swelling and relieving pain, it is combined with isinglass which has the effect of nourishing and nourishing yin. , it becomes a stew soup that has the functions of promoting blood circulation and removing blood stasis, nourishing yin and replenishing essence, and nourishing and nourishing the skin.
Recommended recipe 2: (Isinglass tonifying kidney soup)
Ingredients: fish 100 grams of fish glue, 20 grams of psoralen (a kind of traditional Chinese medicine), appropriate amounts of salt and MSG.
Stewing method: Put the fish glue and psoralen into the pot together, add an appropriate amount of water, add salt and cook for 1 hour. Just add MSG.
Efficacy: Tonify the kidneys and replenish essence, warm yang and stabilize the body.
Indications: Enuresis, spermatorrhea, frequent nocturia, etc. due to kidney deficiency. .
Recommended Recipe 3: (Isinglass and Angelica Angelica Soup)
Ingredients: 10 grams each of isinglass and angelica, 10 red dates.
Method: As above 3 flavors decoction.
Usage: 2 times a day, can be taken for a long time.
Efficacy: Tonify Qi and blood.
Indications: Suitable for aplastic disorders Sexual anemia.
Recommended recipe 4: (Isinglass and goose meat soup)
Ingredients: 30 grams of isinglass, 200-250 grams of clean goose meat, appropriate amounts of refined salt and other condiments .
Method: Cut the goose meat into pieces, cook it with isinglass, add water and add salt and other condiments. Add a little wine and cook to remove the fishy smell of the isinglass.
Usage: Eat with meals.
Efficacy: Replenish qi and yin, nourish the kidneys and improve intelligence.
Application: Suitable for weak people with both qi and yin deficiency. (Suitable for male tonic. ) How to make isinglass bean sprouts with mixed vegetables in a pot? Yong Tou Pu is a traditional home-cooked dish. Entering autumn, eating some foods that are light, sweet and moisturizing can prevent autumn dryness from harming the body. Ingredients such as soy products are a good choice. Tofu is an ideal accompaniment to stewed food. Especially when paired with braised fish or meat, it can absorb the sauce of the dish like a sponge, and the dish will also be balanced in taste. Usually, fish paste or meat paste can be used for Yong Tou Pu. Today I chose isinglass and added coriander and peanuts to the isinglass to make it richer in flavor.
Ingredients: isinglass, bean sprouts, peanuts (sauteed), chopped coriander, mixed vegetables, chicken soup, garlic (beaten), pepper, salt, chicken powder, peanut oil.
Method: Soak the isinglass in water until soft, add chopped coriander, peanuts and a little raw garlic, salt and pepper, mix well, stuff into bean curd and set aside.
Heat oil in a pot, sauté garlic until fragrant, stir-fry mixed vegetables until fragrant, add a little chicken stock, reduce juice, season, remove and put into a casserole. Turn on the oil in the pan, add the yong tau pok and fry until cooked, remove and drain the oil. Place the bean sprouts on the mixed vegetables, cover and cook for a while.