This is the number one fried rice dish with crispy pork soup

This is the No. 1 crispy meat soup for soaked rice

Ingredients: crispy pork, green vegetables, ginger, garlic, and pepper

1: Preparation: defrost crispy pork (crispy pork You can read the notes in the previous two articles for the method), wash the green vegetables, cut the ginger and garlic diagonally, and soak the peppercorns in water.

2: Heat the oil, add ginger, garlic and Sichuan peppercorns and sauté until fragrant, add the green vegetables and stir-fry over high heat, then add two bowls of water (high heat throughout).

3: Pour in the crispy pork, add seasonings (a little white pepper + a spoonful of light soy sauce + a little salt and pepper), and simmer over medium heat for 5 minutes.

4: After it’s cooked, take it out of the pot and put it on a plate~