What are the disadvantages of receiving fragmented knowledge through Weibo, WeChat and Zhihu for a long time?
1. The quality and authenticity of information published by Weibo and WeChat are difficult to supervise, and even contradictory opinions may appear. As a netizen, it is difficult to tell. The more "knowledge" you get, the more harm you will do to people. And some in-depth articles, because most people lack the corresponding basic information, can not get the sharp point of view of the article content.
2. browsing information through the internet for a long time will give people the illusion of learning a lot of new knowledge. In fact, these so-called knowledge only helps us understand and know a certain point of view or theory, and it is difficult for us to obtain the necessary information for our own understanding.
3. The internet is full of "fast food knowledge", and many so-called in-depth articles are only the result of the author's personal thinking. Learning this knowledge for a long time will slowly deprive us of our ability to think deeply.
How can we avoid this situation in the Internet age?
First of all, most articles that define the fragmentation time can only satisfy our curiosity about new things, and it is difficult to help us establish a three-dimensional knowledge system and correct our mentality.
Secondly, if you want to establish your professional image in some aspect, such as pain point copywriting, then you have to spend a whole block of time systematically learning the underlying logic in this field.
Finally, a lot of deliberate practice is essential. Nowadays, many people have participated in a lot of training and study, or read a lot of books, but their ability has not been greatly improved. It is precisely because they only input knowledge and do not output knowledge through deliberate practice and thinking that the learning effect is not ideal.
"Create an original article every day to teach you how to operate", and pay attention to the official account of WeChat "Marketing Flight" by Shi Xiaolong.