Video tutorial on the whole process of spicy balsamic pot practice

Ingredients: broccoli, kohlrabi, mushrooms, hot pot balls, onions, lotus root slices, green peppers, beef and garlic.

Accessories: Douchi, Pixian watercress, dried Chili, seafood soy sauce, fragrant leaves, tsaoko, sugar, salt, chicken essence and pepper.

The common steps of incense pot are as follows:

1. Prepare ingredients.

2. Boil the water, then boil the kohlrabi and broccoli and take them out.

3. Cook the hot pot balls in cold water, and take them out after boiling.

4. Put the lotus root slices in cold water, boil them again and take them out for later use.

5. Add douchi, garlic, dried Chili, Amomum tsaoko, Pixian watercress and fragrant leaves, and stir fry in hot pot with red oil.

6. Add onions and mushrooms and stir fry.

7. Add all the ingredients and all the remaining auxiliary materials.

8. Stir well and serve.

8. The finished product is discharged.