What water is lobster afraid of

Strongly acidic water. According to the inquiry of Huinong. Com, lobster belongs to crustaceans, and the suitable water temperature for normal growth is 24 ~ 30℃, and the pH value of water is in the range of 5.8 ~ 9. The water is too acidic for lobsters to survive. Lobster originated in the United States and was introduced to China from Japan during World War II. Now it has been widely distributed in the middle and lower reaches of the Yangtze River.