Western banquet menu (standard per person 150 yuan)

1, Opening Sweet Cake: Local Sweet Cake

2. Drinks: Red wine and white wine use local wines, including Black Pi Nuo, Merlot, Chardonnay and Sauvignon Blanc, 4 kinds of beer and some non-alcoholic drinks, including fresh fruit juice.

4. Appetizers: Scallops and goat cheese smoked with tea trees and watermelons, roasted British hereford beef and coffee lime and basil, goat cheese and spicy red cabbage and onion balsamic jam.

5. appetizer: smoked salmon, gravalax, a layer of salmon tartar, vegetarian food (kuskuskuskuskus salad with pickled lemon, honey and tomato)

6. Main course: roast mutton and pepper, roast cucumber and black Pi Nuo sauce, saffron risotto with chicken and braised Mediterranean vegetables.

7. Dim sum: Choose four kinds of cake platters according to the actual situation.

Extended data:

Features of western-style banquet: Western-style tableware such as knives and forks is used to set the table in western style, taste western-style dishes and provide services according to western etiquette. The dining table of western-style banquet usually uses long table, less round table; Dining method adopts separate dining system;

One person, one plate, multiple sets of knife and fork services; Change a set of tableware for each dish, and put different knives and forks for different dishes. Different wines and glasses are put in different plates. The lighting in the banquet hall is soft and dim; Lighting candles makes the atmosphere relaxed and comfortable. There will be band accompaniment or light music during the banquet.

There are three kinds of drinks at western banquet: pre-dinner wine, table wine and after-dinner wine. An aperitif, also called an aperitif, is paired with it before a formal meal or when eating an aperitif. Cocktails, sherry and champagne are served before dinner.

Table wine, also known as table wine, is a drink for formal meals. Commonly used table wine is wine, mostly dry wine or semi-dry wine.

There is an important stress, that is, "white wine with white meat, red wine with red meat." The white meat mentioned here, that is, fish, seafood and chicken, needs to be eaten with white wine. Red meat includes beef, mutton and pork. When eating these meats, match them with red wine.

After-dinner wine refers to drinks used to help digestion after meals. The most common is liqueur, also called liqueur. The most famous after-dinner wine is brandy, which is known as "the king of foreign wine".

At formal western banquets, the collocation of wine and food is very strict. Generally speaking, when eating western food, each dish should be accompanied by a different drink, and when eating a dish, it is necessary to change a kind of wine. If you want to hold a gorgeous banquet, don't forget these common sense.