Sweet and sour princess | lemon tart |

What is a French lemon pie?

"Egg tart" is a transliteration of English "tart". Lemon egg tart is a classic French dessert made of flour, eggs, lemons and other ingredients. Refers to the cake with exposed stuffing (the back of the cake is covered with the cake skin and the stuffing is sealed).

Second, the origin of the French egg tart?

Egg tarts originated in France in the14th century. When the French named this flat round food with butter skin as the bottom, they borrowed the Latin meaning of torta, that is, "round bread", and named it "tarte" in ancient French, which was later collectively referred to as Tart by the French.

Third, the characteristics of French egg tarts?

Egg tart dough is a mixture of low-gluten flour, eggs and butter, which is divided into "basic dough" and "sweet and crisp dough". Because there is no water added, it tastes crisp, similar to crispy biscuits, and crumbs will fall off. Caramel apple tart, lemon tart, milk chocolate tart, vanilla apple tart and embedded apple tart have various tastes.

4. What's the difference between French pie and pie?

Tart and Pie were born from the same root, and there was little difference at first, but after they spread to other countries, the difference became great. Pie and pie are both pies. The difference is that a pie covered with a pie crust is called a "pie", and the stuffing exposed is called a "tart". The most common is the egg tart that we all like.

5. Is the French fruit pie delicious?

The calorie of conventional French classic taste egg tart is about 300 calories per100g, but the fruit egg tart is very small, and the lemon egg tart is also very small, and the calorie is not high, so it is suitable for girls who want dessert but are afraid of being fat ~