Carrot flower video tutorial

The carrot flower video tutorial is as follows:

Slice the carrot first, the size is even, and the thinner the slice, the better; Soak sliced carrots in salt water, take a carrot and fold it in half, then fold the semicircle into three parts with the center of the circle as the center, and fix it with two toothpicks as the flower center; Fold four carrots in half, wrap them around the flower center in turn and fix them with toothpicks.

Wrap four carrots one by one in turn and fix them with toothpicks; Soak the finished carrot flower in clear water, and it will solidify and disperse.

Carrot lantern practice:

After the carrots are opened on both sides; Cut into cuboids; Then cut into a semi-circular rectangle with a bottom as shown in the figure; Slice the semicircle, cut it to the bottom of the rectangle, then turn it over, and cut it at the bottom of the rectangle with an oblique knife, not too oblique, about 85 degrees;

Then bend the two ends of the toothpick relatively, insert and fix it as shown in the figure, put a cucumber the size of a hole in the middle, and then cut two beards with radish.

The art of food placement:

The art of setting dishes is a combination of skill and art in making and presenting dishes. Through the ingenious collocation of materials, colors, textures and shapes of dishes, the ingredients are visually transformed into a beautiful work of art, which improves the aesthetic, taste and nutritional value of dishes.

The art of food setting requires chefs to have solid cooking skills, rich creativity and the ability to understand and use visual elements such as colors and shapes.

Through ingenious combination and creative play, the art of food placement can bring wonderful visual enjoyment to people, at the same time, it can also improve the taste and nutritional value of dishes, so that people can enjoy a more perfect dining experience.

The art of food arrangement plays a very important role in the catering industry, especially in high-end restaurants. A dish should not only make customers feel delicious, but also bring them visual enjoyment and improve their impression and satisfaction with the restaurant.

Secondly, the art of setting dishes can also improve the taste and nutritional value of dishes, make dishes more layered and delicious, and let customers experience the delicacies of various ingredients. Therefore, the art of setting dishes has become an essential part in the cooking process of high-end restaurants.