How to make pickles pickled with fresh ginger

Method

1. Clean the fresh ginger, and then scrape off the ginger slices with a knife.

2. Then cut the ginger into small pieces with a knife, put a few spoons of salt in it, and marinate for a while. After marinating, secrete the water in the ginger, and then Drained the water.

3. Prepare dried chili peppers, Sichuan peppercorns, minced garlic, and white sugar to make ingredients.

4. Put all the ingredients into the ginger, stir evenly, and then pour an appropriate amount of soy sauce and sugar into it. Be sure to let the soy sauce submerge the ginger, so that the pickled vegetables will be It's more flavorful and more delicious.

How to eat ginger pickles

Ingredients: fresh ginger, refined salt, 100 kg of aged white vinegar, brown sugar, sugar color, rose sugar.

The production method is as follows:

1. We must pay attention to the problem when choosing ingredients. When choosing ginger, you must choose fresh.

2. When we clean, we must remove the ginger whiskers and stalks, and then wash them clean.

3. After preparation, you can pickle. When pickling, you must first use a winnowing machine to dry the salt. Then add salt in three stages. By the third stage, it will take up to 1 day to marinate.

4. Then the sauce is made. After 4 days, wash it out of the vat, drain all the water, and then add it to the vat and add the sauce. When we add the sauce, put a layer of ginger and then a layer of sauce. The sauce must cover the ginger by 5 cm.

5. Sun exposure. It takes about 3 months to dry outdoors, and then it is a semi-finished product.

6. Soaking. Then take the semi-finished sauce out of the vat, wash it, and dry it in the sun. Then put it in the vat and add sugar juice for soaking. The sugar juice can be made by adding brown sugar and 25% water. When it cools, add sugar color, and then After soaking for one month, it becomes rose ginger.

7. Then it is time to sun-dry again. Take out the rose ginger and dry it for another day or two, and then the pickling is completed.

The efficacy and function of ginger pickles

We need to know that ginger pickles cannot be eaten regularly. It is okay for us to eat some occasionally, which can promote digestion well, but If eaten every day, it will be harmful to the body, because pickles will produce some substances harmful to health during the pickling process.

It is good for the body and can eliminate coldness

Ginger has a spicy taste. The main ingredients in it are gingerol, zingiberone, and gingerol, and they are volatile to a certain extent. Ginger can very well increase the speed of our blood circulation, stimulate the secretion of gastric juice, help with digestion, and help strengthen the stomach. Moreover, ginger also has certain effects of sweating, relieving the surface, warming and stopping vomiting, so if you have For colds and colds, you can boil some ginger soup and drink it, which can have a very good therapeutic effect. Ginger is also very effective in treating motion sickness and seasickness. We stick ginger on the belly button and put a piece of ginger on the outside. Wet pain relieving ointment can help relieve the symptoms of seasickness and motion sickness. But we should pay attention to the fact that pickled pickles contain nitrates, which will be reduced to toxic nitrites under the action of bacteria in the intestines. This is a substance harmful to human health and can easily cause some cancers.