How to fry rice noodles with sliced meat and eggs?

Dongguan rice noodles 150g

Half a broccoli.

Sliced meat100g

Garlic 1 petals

Light soy sauce

dark soy sauce

sugar

oil

salt

black pepper

How to fry rice noodles with broccoli slices?

Dongguan rice noodles are soaked in water and dispersed. After softening, control the water to dry. Add soy sauce and oil and mix well.

Cut the broccoli into filaments. You don't have to marinate the meat slices in advance. If you cut your own meat, you should marinate it with soy sauce, oil and water starch in advance. Chop garlic for later use.

Add a little oil to the pot, saute minced garlic, stir-fry the sliced meat and serve. Add broccoli and salt, stir-fry until soft and rotten, add rice flour and sliced meat and stir-fry.

Season with soy sauce, sugar and black pepper, drain rice flour and fry until dry.