How to grow garlic yellow?

First, sow. /kloc-0. Garlic can be continuously sown and harvested from early October to late March of the following year. It takes about 20 ~ 25 days from planting to harvesting under suitable temperature conditions. The sowing date can be determined according to the listing period.

Second, the cultivation site. Garlic yellow is mainly cultivated in low temperature seasons in winter and spring, and can be cultivated in places with certain temperature conditions. Commonly used plastic greenhouses, small arches, wind walls, empty houses, food pits with poor thermal insulation performance, or beside flowing floodplains and springs.

Third, management. The temperature in the cultivation room is kept at 25~27℃, and water is sprayed 2~3 times a day, and ventilation is frequent. After emergence, the temperature dropped to 65438 08 ~ 22℃. It is advisable to keep the room temperature at 10~ 15℃ 4~5 days before harvesting.

Fourth, harvest. When the garlic yellow is about 25 ~ 30 cm high, it can be harvested. It takes about 20 ~ 25 days from sowing to harvesting. After harvest, garlic should be tied into bundles and dried in the sun to make garlic leaves turn from yellow to golden yellow, which is called "sun-drying". Don't stay in the sun for too long, and pay attention to antifreeze.

Extended data

Allicin contained in garlic yellow has bactericidal and antiseptic effects. Regular consumption can reduce bacterial infection in the body, and garlic juice can also reduce the blood sugar of diabetes.

Selenium, a trace element in garlic yellow, has the functions of anti-aging and protecting the structure and function of cell membrane. It is a natural health food with sterilization, anti-cancer, hypolipidemic and anti-aging functions.

Baidu encyclopedia-garlic yellow